【Sliced winter bamboo shoots】
Materials
Appropriate amount of winter bamboo shoots 200 grams of pork
Appropriate amount of fungus 2 tablespoons of cooking wine
Appropriate amount of green onion and ginger 2 tablespoons of starch
2 tablespoons light soy sauce and 1 tablespoon oyster sauce
A pinch of salt and an appropriate amount of peanut oil
method
Slice the winter bamboo shoots, pick and wash the fungus after soaking in advance, slice the pork, and mince the green onions, ginger and garlic
Blanch the fungus bamboo shoots in boiling water for about 1 minute
Add 1 egg, 1 tablespoon of starch, a little salt to the meat slices, mix evenly, cook the oil over medium heat until it is 50% hot, put the meat slices into the pan and stir-fry to change color
Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 2 tablespoons of cooking wine, 1 tablespoon of starch and an appropriate amount of water in a bowl and stir well
Pour out the excess oil and leave the bottom oil, pour in the green onion, ginger and garlic and stir-fry until fragrant
Pour in the bamboo shoots, fungus and meat slices and stir-fry for a while
Pour in the sauce and stir-fry evenly
【Pot collapsed tofu】
Materials
1 piece of old tofu and 2g of salt
2 eggs 20g cornstarch
10g ginger and 20g green onions
10g light soy sauce and 10g oyster sauce
3g of sugar, 100g of water
Peanut oil
method
1 piece of tofu, 1 small piece of chicken breast, 2 eggs
Chop the chicken breast, add egg whites, cooking wine, cornstarch and a pinch of salt and stir well and set aside
Finely chop the green onion and ginger, put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, less than half a tablespoon of sugar, add an appropriate amount of water and stir well
Cut the tofu into rectangular slices, spread the chicken filling evenly, cover the other half of the tofu with the meat filling, stick the cornstarch on the tofu pieces, and spread the egg yolk paste evenly
Heat the oil at the bottom of the pan and fry the tofu over medium heat, without turning it, gently shake the bottom of the pan and fry until it is set
Flip to the other side
Sprinkle in the green onion and ginger, pour in the sauce and simmer for about 5 minutes
Reduce the juice over high heat
【Brown sugar glutinous rice lotus】
Materials
100 grams of round-grain glutinous rice with 1 section of 9-hole lotus root
100 grams of brown sugar and appropriate amount of water
A pinch of osmanthus sauce
Peanut oil
method
1 section of lotus root, glutinous rice soaked half a day in advance
Glutinous rice is mixed with brown sugar, so that the color will look better when cooked
Cut the top of the two ends of the lotus root
Fill the holes with glutinous rice
Tie it up with a bamboo skewer
Put two dumpling leaves at the bottom of the pot and add the stirred brown sugar water
Simmer in a pressure cooker over low heat for 1 hour and 40 minutes
After cooking, slice and serve on a plate and drizzle with osmanthus sauce