【Braised hairtail】
Materials
800 grams of hairtail fish and an appropriate amount of green onions
4 garlic cloves and 7 slices of ginger
Sugar to taste and a pinch of salt
2 tablespoons cooking wine and 2 tablespoons light soy sauce
Balsamic vinegar to taste: 3 dried chilies
A pinch of pepper
Peanut oil
method
Wash the hairtail and cut it into sections, add cooking wine, pepper, a pinch of salt, and ginger and marinate for about 20 minutes
Slice the green onion, ginger and garlic, and cut the dried red pepper into sections
Put 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, less than half a tablespoon of sugar, 1 tablespoon of oyster sauce, a little salt and an appropriate amount of water and stir well for later use
Stick the dry starch evenly on both sides of the hairtail slices, put an appropriate amount of oil in the pan and fry it over medium heat
Fry until golden brown on both sides
Leave a little bottom oil at the bottom of the pot, add green onions, ginger and garlic and stir-fry until fragrant
Pour in the fish fillet
Pour in the juice and bring to a boil over high heat, turn to low heat, cover and simmer for about 6 minutes
Reduce the juice over high heat
Serve on a plate
【Stir-fried chicken with sauce】
Materials
1 chicken breast and 2 chili peppers
1 small red pepper and 1 tablespoon sweet noodle sauce
1 tablespoon soybean paste 1 tablespoon light soy sauce
A pinch of sugar and 2 tablespoons of cooking wine
A pinch of salt and an appropriate amount of wet starch
Appropriate amount of green onion, ginger and garlic
Peanut oil
method
Prepare 1 chicken breast, 2 chili peppers and 1 small red pepper
Dice the chicken, add 1 egg white, 1 teaspoon starch, a pinch of salt, mix well and set aside, cut the chili pepper into small pieces, and mince the green onion, ginger and garlic
Put 1 tablespoon of sweet noodle sauce, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, half a tablespoon of sugar, 2 tablespoons of cooking wine, 1 tablespoon of starch and an appropriate amount of water in a bowl and stir well
Put more oil than usual in the pan and cook until it is 50% hot, then pour in the diced meat and stir-fry until it changes color
Put the peppers in the pan and stir-fry for a few moments
Remove the excess oil
Add green onions, ginger and garlic and stir-fry until fragrant
Pour in the sauce and stir-fry evenly
【Sweet and sour lotus root cake】
Materials
200g minced pork 1 section of lotus root
Ginger to taste
Peanut oil
method
Finely chop the lotus root and finely chop the pork
Put 1 egg, minced ginger, 10g cornstarch and a pinch of salt and mix well
Dough into small cakes
2 tablespoons of tomato paste, 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 gram of salt and water, stir well, and put 5 grams of cornstarch and appropriate amount of water in another bowl for later use
Brush the pan with oil and fry the lotus root cake over low heat
Fry until golden brown on both sides
Inversion Fee Juice
Cover and simmer for about 5 minutes
Pour in the water starch to thicken the juice
Remove from pan and serve