Pan-fried tenderloin
Ingredients: pork loin, pork chop powder, cooking oil.
Steps: Hit the tenderloin repeatedly with the back of a knife so that the tenderloin is particularly tender.
Cut the tenderloin and try to be as equal in size as possible.
A pack of tonkatsu powder, pour it on a plate, take out a piece of tenderloin and wrap it in flour, stick it evenly on both sides, try to wrap it as much as possible, it is particularly delicious.
Leave the wrapped pork loin for two hours to taste, try not less than an hour.
Put oil in a pan, add the pork loin, and fry over medium-low heat until golden brown on both sides. You can use chopsticks to peel open a piece to see if it is cooked through.
When making it, the method can be adjusted appropriately according to taste and needs.
Salt-and-pepper shrimp
Ingredients: shrimp, cornstarch, eggs, pepper, cooking wine, salt, ginger.
Steps: Remove the head and shell of the live prawns, remove the shrimp intestines, and clean them. Mix well with cooking wine, pepper and shredded ginger and marinate for 15 minutes.
Prepare a small bowl, pour in cornstarch, beat an egg, add a small amount of water and stir into a starch paste for later use.
Place the marinated shrimps, each lightly hung with a thin layer of starch paste.
Heat the pot, pour in the appropriate amount of oil, the oil temperature is 50% hot, fry the shrimp and remove the oil.
When the oil temperature rises to a high level, pour in the fried shrimp again and fry again.
After 2 minutes of re-frying, you can remove and put on a plate, and sprinkle the fried shrimp with cooked peppercorn powder and salt.
Spicy stir-fried pork liver
Ingredients: pork liver, cooking wine, salt, pepper, light soy sauce, starch, base oil, green onion, ginger and dried chili
Steps: Slice the pork liver after washing, add cooking wine, salt, pepper, light soy sauce and starch, mix well, and marinate for 20 minutes.
Shred the chili, green onion and ginger and set aside.
Pour an appropriate amount of oil into the pot, heat it, add the pork liver and stir-fry quickly until it changes color, then set aside.
Leave the bottom oil in the pot, add the green onion, ginger and dried chili pepper and stir-fry until fragrant.
Add the pork liver and stir-fry evenly, then add the shredded green pepper and continue to stir-fry.
Add salt, pepper and chicken essence to taste, and finally pour in sesame oil to remove from the pan.