Tomorrow is Mother's Day, all the beautiful words in this world are not enough to describe the good of the mother, the love of the mother accompanies us through every moment of growth, or happy, or sad, or difficult, or confused, as long as the mother is around, no matter how far the way home is not afraid!
When I was a child, my mother always took the trouble to cook the meals we liked to eat, and now that I go to work, my mother still prepares all kinds of ingredients we like to eat at home, waiting for us to take them away in large bags. But can we remember what our mothers liked to eat? Tomorrow Mother's Day, if you are by your mother's side, you must cook by yourself, cook a few favorite dishes for your mother, and express your love!
Share 6 "Thanksgiving dishes" suitable for the elderly, nutritious and digestible, and cooking by yourself is also better than going to a restaurant!
【Baby cabbage in soup】
Main ingredients: 1 egg, 1 Songhua egg, 1 baby cabbage, appropriate amount of oyster mushroom, appropriate amount of diced ham (can be left out), 1 teaspoon of pepper, 1 teaspoon of salt, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking oil
【How to do it】
1. Pour oil into the pan, beat in an egg and fry until golden brown on both sides.
2. Use the remaining oil in the pot, pour in the green onions, ginger and garlic to fry the fragrance, pour in the Songhua eggs cut into small particles and stir-fry until the edges are slightly charred.
3. Add water to boil, cut the fried eggs into small pieces and pour them in, continue to cook on high heat for two minutes, at this time the soup is already milky white.
4. Cut the baby cabbage into long strips and pour it in, add oyster mushrooms, add a small spoon of salt, bring to a boil over high heat, turn to medium heat and continue to simmer for seven or eight minutes.
5. Pour in the diced ham, if you don't like to eat, you can also leave it out, add pepper to taste, and you can get out of the pot.
【Steamed prawns with garlic vermicelli】
Main ingredients: 2 handfuls of longkou vermicelli, 16 prawns, 10 garlic, 3 chives, 2 spoons of soy sauce, 1 spoon of oyster sauce, appropriate amount of cooking oil.
【How to do it】
1. Prepare two handfuls of longkou vermicelli, soak them in water in advance to soften, remove the head and shell of the prawns, pick the shrimp line, and keep the shrimp tails.
2. Make a cut in the prawn from the back, do not cut off the two ends, and pass the shrimp tail through the middle.
3. Roll the soaked soft longkou vermicelli into a roll, and place the shrimp in the middle of the vermicelli.
4. Pour oil into the pot, first pour in half of the minced garlic and chives and fry until browned, then pour in the remaining half and fry until fragrant, turn off the heat, pour in a spoonful of oyster sauce, two spoons of soy sauce and stir well.
5. Pour the fried garlic sauce on top of the vermicelli, boil water in a pot, open the water and steam on high heat for 15 minutes.
6. Steamed garlic vermicelli prawns, sprinkle with chopped green onions, chili rings, and drizzle with some hot oil.
【Eggplant salad】
Ingredients: 3 long eggplants, 2 corianders, 5 garlic heads, half a green and red pepper, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1/2 tablespoon sugar, 1/2 tablespoon salt.
【Steps】
1. Divide the cut eggplant into two, prepare a basin of water, add 1 tablespoon of rice vinegar and stir well, and soak the cut eggplant in vinegar water for 10 minutes, which is the first trick to keep the eggplant from color.
2. Steam the soaked eggplant in the pot, remembering that the eggplant skin is facing up, which is the second trick to prevent the eggplant from changing color. Steam on high heat for 8 minutes. The finer the eggplant is cut, the shorter the steaming time will be, and it can be easily inserted with chopsticks.
3. Finely chop the garlic, cut the green and red peppers into small pieces, and cut the coriander into small pieces. If you can eat spicy, you can cut some millet pepper.
4. Pour oil into the pot, pour in minced garlic and stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of rice vinegar, a small half spoon of sugar, and a small half a spoon of salt and mix well.
5. After the steamed eggplant is cooled, tear it into small strips and put it on a plate.
6. Put the green and red peppers and coriander on the eggplant, pour the adjusted sauce, and mix them when eating.
【Steamed sea bass】
Main ingredients: 1 sea bass, 1 tablespoon of cooking wine, 2 tablespoons of steamed fish soy sauce, half a piece of ginger, 2 chives, 1 teaspoon of Sichuan pepper, 1 gram of salt, 2 tablespoons of cooking oil.
【How to do it】
1. Clean up the sea bass, dry the water with kitchen paper, cut the belly part of the fish body into pieces, add a spoonful of cooking wine, a gram of salt, and marinate in shredded ginger for 15 minutes.
2. Spread the green onion and ginger shreds at the bottom of the bowl, put the marinated sea bass, and put some green onion and ginger shreds on the fish.
3. Boil water in a pot, open the water to the sea bass, and steam over high heat for 10 minutes.
4. Pour out the steamed sea bass, pour two spoons of steamed fish soy sauce, and put on the shredded green onions. You can decorate with wolfberries or red pepper rings.
5. Heat the pot, pour in 2 tablespoons of cooking oil, add a small spoon of Sichuan peppercorns, and stir-fry until fragrant. Pour hot oil over top of the steamed sea bass.
【Stewed pork ribs with quail eggs】
Main ingredients: 2 small chops, 12 quail eggs, 2 chives, a small piece of ginger, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 small piece of rock sugar, appropriate amount of salt.
【How to do it】
1. Prepare two small chops and chop them into small sections, soak them in water for a while, cook the quail eggs and peel off the shells, and make a few vertical cuts with a knife, so that it is easier to absorb the flavor when stewing.
2. Put the pork ribs into the pot with water, continue to cook for 5 minutes after boiling, fully boil the blood foam, remove and clean.
3. Pour oil into the pot, add a small piece of rock sugar, fry over low heat until the rock sugar is completely melted, and then boil over medium heat until amber.
4. Pour in the drained pork ribs and stir-fry quickly to make the ribs evenly colored. Add two spoons of light soy sauce and two spoons of dark soy sauce and stir-fry evenly, adding the water that has not covered the pork ribs.
5. Pour in the processed quail eggs, chives and ginger slices, bring to a boil over high heat and turn to low heat and continue to simmer for 30 minutes.
6. Simmer until the pork ribs are soft and the quail eggs are flavorful, add an appropriate amount of salt to taste, and change to high heat to reduce the juice.
【Stir-fried pea mushroom】
Main ingredients: peas, mushrooms, ham, green onions, ginger and garlic, light soy sauce, oyster sauce, pepper, cooking oil
【How to do it】
1. Clean and drain the peas, clean the mushrooms, cut them into small pieces, cut the ham into small cubes, and cut the green onions, ginger and garlic for later use.
2. Pour oil into the pot, pour in the green onions, ginger and garlic when the oil is hot, stir-fry the fragrance, and add a little dried red pepper if you can eat spicy.
3. Pour the mushrooms and stir-fry until the surface is slightly charred, and after the mushrooms are heated, the umami is overflowing.
4. Pour in the peas and ham, add a spoonful of light soy sauce, a spoonful of oyster sauce, a teaspoon of pepper, pour in two tablespoons of boiling water, and continue to stir-fry for two minutes.
5. Add an appropriate amount of salt to taste according to taste.
May all mothers be safe and healthy, less busy, less sorrowful, more smiling, and always happy!