Mixed with peanuts and celery is a refreshing and delicious side dish with a delicious taste and rich in nutrients. Here's how to mix peanuts and celery:
Ingredients: celery: 200 grams, peanuts: 50 grams, red pepper: 1 piece, garlic: appropriate amount, salt: appropriate amount, light soy sauce: appropriate amount, sesame oil: appropriate amount.
Instructions:
1 Wash the celery, remove the seeds from the red pepper, cut into small pieces, and chop the garlic for later use.
2 Put the peanuts in a pot, stir-fry over medium-low heat until golden brown, and put them in a bowl for later use.
3 Add an appropriate amount of cooking oil to a hot pan and stir-fry with minced garlic until fragrant.
4 Add the celery and green pepper cubes, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly.
5 Pour the fried peanuts into the pot, add an appropriate amount of sesame oil to enhance the flavor, stir-fry evenly and then get out of the pot.
Notes:
- When frying peanuts, use medium-low heat to avoid stir-frying.
- Pay attention to the heat when stir-frying vegetables to avoid rotting.
- Season with salt and light soy sauce for a better taste.
- Finally, add an appropriate amount of sesame oil to enhance the flavor, stir-fry evenly and then get out of the pot.
(A documentary card has been added here, please go to the Toutiao client to view)