School has not yet started, the snacks at home have been eaten almost, the air in the supermarket is not circulating, and for their own health, they can go to the supermarket less and not go to the supermarket. There are no snacks at home with children at home, and the head hurts even more, right?
Red date walnut cake
Home often do baking food today's materials really solve the problem of no snacks at home, with these materials what candy is not as good as their own delicious and assured, because the market or supermarket to buy a lot of pigments or preservatives or whatever, the body is not good, this is not today we come to do a little candy safety and rest assured, there are children at home with their own snacks to eat more assured, now let's start doing it together!
Ingredients for preparing red date walnut cake:
200 g seeded dates, 200 g maltose, 200 g shelled walnuts, 20 g barley flour, 25 g no. 2 granulated sugar, 25 g brown sugar, 20 g unsalted cream;
Steps to make red date walnut cake:
1, now wash the clean dates to cool the water after the seeds are removed, today to make this red date walnut cake is more time-consuming, as long as there is patience is usually zero failure;
2: Boil a pot of water and put the seeds of the dates in a steamer basket and steam for 10 minutes;
3, when steaming red dates, peel off the walnut shell, if you are troublesome, you can buy peeled walnuts;
4, after the dates are steamed, let them cool slightly, and put the dates into a crusher and stir them into a puree;
5, 200 grams of red dates are more, so it is divided into two times to stir, 200 grams of red dates to add 400 ml of water to stir into red date paste;
6, when the stirred red date paste is put into the container, remember to sift it;
7, turn on the fire to preheat the wok, put the walnuts into the pot and fry the crispy stir-fry, hear the sound of the thunderbolt and put it next to it for later;
8, the red date puree has been beaten, the walnuts are also fried, the next thing is to add 20 grams of barley flour with 40 ml of water to stir evenly next to the side for later;
9, put the red date puree on the non-stick pan, turn on a low heat to put 25 grams of granulated sugar, 25 grams of brown sugar, 100 maltose into it to fry together, maltose do not put it at one time, at least add it twice, and then put it a second time when the first melts;
10, now all the sugar is completely dissolved, the unsalted cream into it and stir non-stop until melting, after the cream melts, the barley flour will be added, do not add a one-time addition to slowly pour while stirring;
11, after the barley flour is added, open a large fire to let the red date paste boil, after the foaming, turn off the low heat, after 10 minutes it will become thick, then add the fried core to stir-fry together;
12, when the red date walnut cake is stirred into a ball, put the little bit into the water with ice cubes, and slightly cool it to taste whether it has reached the taste you want;
13, the fried red date walnut cake is put on the prepared oil paper, and then put it in the abrasive and spread it flat with a rolling pin, and it is set and put for one night;
14, the next day after taking it up with a knife to cut into a finger as small as a stick, remember that the knife should be greased Oh, otherwise it will be very sticky and difficult to cut;
15. Is the cut red date walnut cake wrapped in a layer of rice paper the same as the sugar Bought?
16, today's amount can fill these two small boxes, no longer worry about the children at home no sugar to eat it!
If you have anything you don't understand can leave me a message to ask questions, I will give you one by one answers, if you think this article can help forward to your friends, your support is my motivation, your needs are my pursuit, thank you, like please pay attention to me, I will make more food for everyone!
Tips:
1, remember to sift the red dates after crushing;
2, red dates to go to the seed;
3, red date walnut cake to put a night to set;
4, when cutting red dates walnut cake, remember that the knife should stick to some cooking oil;