Last time I wrote a graphic version of the recipe, this time I made a video for my friends, I hope that my friends like it.
By Xiaomi's kitchen diary
<h2>Royalties</h2>
Dates 300 g
Walnuts 150 g
Maltose 120 g
Corn starch 20 g
Water 40 g
Corn oil 20 g
<h2>Practice steps</h2>
1: Stir-fry walnuts over low heat
2: Steam the red dates, peel them and press them into date paste, mix maltose and stir-fry in a non-stick pan over low heat.
3: Mix maltose and date paste evenly and add corn oil to mix well
4: Mix the starch into a thin paste with water and pour it into the date puree for medium heat and stir-fry
5: Sauté until the date paste is in the dough
6: Pour in the walnut kernels and mix well
7. Put it on oil paper and let it cool
8. Cut into pieces and save
<h2>Tips</h2>
The amount of jujube puree walnuts and maltose does not necessarily have to be given according to the recipe, but can be adjusted according to the actual situation.
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