Today I made brown sugar date cake, the taste of childhood, fluffy and sweet super delicious, the method is much simpler than rice cooker cake!
By unbroken ZJ
<h2>Royalties</h2>
Dates 120 g
Milk 240 ml
Brown sugar 100 g
5 eggs
Low gluten flour 160 g
Baking soda 2 g
Aluminum-free baking powder 2 g
Corn oil 25 g
Nuts to taste
<h2>Practice steps</h2>
1: Clean 120g of dates
2, red dates clean and pitted and chopped, do not need to be cut too crushed, a little large particles will be more delicious, cut well and put into the pot
3: Add 240ml of milk, bring to a boil over high heat, and cook until the dates become soft And the milk is all absorbed
4: Add 100ml of brown sugar, mix the dates and date paste well, and mix until the brown sugar melts
5: Beat 5 eggs
6. Use the whisk to beat all the ingredients directly until the volume is three times larger
7: Sift in 160g of low gluten flour twice
8, add 2g baking soda, 2g aluminum-free baking powder, stir evenly, draw circles to stir more easily defoam, mix until there is no dry flour
9: Add 40g of corn oil and mix well so that the date cake will be more fluffy
10, the mold in advance brush some oil anti-stick, pour the batter into the shock a few times to discharge large bubbles
11: Sprinkle with nuts, put in the preheated oven, heat up and down at 160 ° C, bake for 45 minutes
12. Delicious red date walnut cake is complete
<h2>Tips</h2>
The time temperature is for reference only, and it is appropriately adjusted ❗️ according to the temper of the oven
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.