1. Prepare dates and walnuts: The dates are pitted and cleaned, and the walnuts are peeled and set aside
2. Put the walnuts in the oven for about 10 minutes, cut the red dates into a small piece blender or wall breaker and add a small amount of water (the photo forgot to take [cover your face])
3. Put the beaten date paste into the pot, add the appropriate amount of maltose, simmer for about 20 minutes on low heat, the middle should be constantly stirred, the boiling time added by the water in the previous step can be relatively shortened, the boiling water evaporates, and the walnuts are added!
4. After mixing the walnuts and date paste well, pour on top of the oil paper.
5. Put it in the container and flatten it!
6. After cooling, slice and nutritious and delicious date puree walnut cake is finished!
The first trial is successful, share it with everyone!