It's snowing! The first snow of 2021, it fell a bit big. It's freezing cold, so make a little snack at home ~ red date walnut cake. Without any additives, nutritious and healthy, the sweetness of red dates and the fragrance of walnuts and sesame seeds are very delicious!
Prepare the materials first. The washed dates are pitted; the walnuts are roasted on the electric cake bell until they are slightly browned and can be easily peeled. Here Amway a bit of everyone, walnuts after roasting the taste will change, become very fragrant, I am baked well frozen in the refrigerator, eat a few a day is very satisfied Ha! There are also sautéed sesame seeds
Put the dates into the blender, add water in an appropriate amount, as long as you can beat the date paste later, not too much. Otherwise, it is more time-consuming to stir-fry
Pour into a non-stick pan, add 20 grams of maltose, stir-fry over medium-low heat, be sure to use a non-stick pan, otherwise it will stick to the point where you can't love it. For this reason, I also bought a small pot and pan. The date paste I hit is drier
Keep boiling up... When boiling to this state, pour corn oil, as much as you want, without a particularly strict dose. The date paste I hit still has particles
Continue to boil, the whole boiling process to maintain a medium-low heat, after about 15 minutes, boil until the fully unscused spatula, become a lump, is the following state, turn off the heat
Pour in the walnuts and white sesame seeds and stir well while hot
Pour onto a plate lined with silicone oil paper and press down to form
After natural cooling, cut into your favorite shape and eat! Let's make up for it! Anyway, the fragrance of the dates in the house, the crispy walnuts and sesame cracking taste, especially the layered, the taste is even more amazing, especially for children and the elderly, there is no addition at all. Very tasty