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Step 1
Pitted dates and shelled walnuts. You can also buy all the processed walnuts in the oven at 150 degrees for 8 to 10 minutes, in order to remove the astringency, there is no oven with a small stir-fry.
Step 2
The most satisfactory thing is that this cinnamon ball meat ✌️ is steamed 5 times, and the taste and texture of each steamed meat are different. This can be ignored Ha, directly with cinnamon balls
Step 3
Boil the red date meat and cinnamon meat with the function of cooking porridge in a rice cooker, and the water is slightly flat with the red dates. More water stir-frying is more troublesome water is not conducive to stirring.
Step 4
After coming out of the pot, beat it into red date paste with a wall breaker.
Step 5
Filter out the red date peel with a filter, because the date peel is not easy to digest, and this step requires a lot of patience
Step 6
Add butter and date paste to the pan, be sure not to stick to the pan. Stir-fry over low heat to collect juice.
Step 7
Sauté until the date paste has a large bubble and the juice is perfect. At this time, add maltose, maltose can be separated by container with warm water, soft it is easy to take out.
Step 8
Stir the starch and 40 water well, mix the maltose with the date paste, turn off the heat and pour in the starch water, then turn on the low heat and continue to stir-fry. Sauté the date puree into a non-stick pan.
Step 9
Pour in the walnuts and stir, then put into the mold to shape and let cool and cut into pieces. The bottom of the mold is covered with a layer of oil paper.
Step 10
The finished product is very Q bomb, the sweetness of the red date walnut cake basically comes from the date paste is not the kind of greasy sweetness, is the kind of jujube sweet sandwiched with the aroma of walnuts, this delicious can not be missed Oh