Fees:
350 g pitted dates, 210 g roasted walnut kernels, 230 g maltose, 28 g corn oil, 15 g lemon juice (optional), 1 g salt, 30 g tapioca starch, 45 g water.
steps:
1, first pit the red dates, cut into small pieces, pour into the wall breaker, add water to 1400ml, select soy milk function, boil and cook for about three or four minutes, beat into a delicate paste, filter and peel,
2, the mold with corn oil to spread a thin layer, corn oil, tapioca flour with 45 grams of pure water to mix into a pulp, and then add lemon juice, salt stirred into a paste;
3, put the maltose into the date puree, bring to a boil over medium and high heat, then turn to low heat and stir quickly, stir-fry until it does not flow, you can turn off the heat;
4, after cooling slightly, pour in the batter and stir quickly, stir evenly before solidification, then turn on medium-low heat, fry until the ball, non-stick silicone spatula can be;
5, pour in walnut kernels, stir evenly, pour into the mold to press, compact, flatten, smear some oil will be better operation;
6, completely cool through, cut it, pack it up and take it out at any time to eat it!
Let the food become homely, share it with the family, and live up to the love and food!
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