I believe that the little fat friends who have traveled to Korea have seen how expensive Korean meat is. Although the hotel and food sound good when you sign up, it's time to eat... Only to know what is called the ideal is very full, the reality is very bone, the real bone!
Eight people on a table, but there are quite a lot of dishes, fried vermicelli, rice sausage, kimchi tofu, miso soup... There are also many small dishes, but unfortunately there is only one plate of grilled meat, there are few pieces in total, basically after two rounds of each person' disc...
If you want to eat authentic Korean food in Korea, if you don't apply for a special luxury tour, it is basically difficult to "eat enough". Of course, it doesn't mean not that there is not enough rice, but too little meat, too little! In comparison, the food at the street stalls is surprisingly cheap and rich!
No wonder I heard a Korean customer say that authentic Korean food is actually home cooking, and if I go out with my family, I will either eat barbecue or choose to eat something that I usually eat less. For example, if you eat Cantonese food every day at home, you will also choose to eat spicy hot pot or other when you go out to eat. If you eat it alone, you might buy some street food, but it's delicious...
Looking around, the restaurant is indeed mostly touristy. Sure enough, no matter where you go in the world, the roadside stalls are the most unmissable
The street food stalls are like a circle, and in this circle there is the food that best experiences the specialties of a local food! Every time I watch Korean dramas, I am attracted by the snacks in the drama, especially the snacks on the pedestrian street full of urban atmosphere. Fried rice cakes are of course a common snack in Korean dramas, and even the color is peppery, which looks super tempting.
Some of the spicy fried rice cakes in the shop will put some fish cake slices, and some are simply fried rice cakes, the price is almost the same, and the taste is basically not much different. Of course, it may also be that I don't eat enough, and I lack contrast.
There are many rice cake dishes, in addition to the traditional spicy fried rice cake, there are also rice cake sausage skewers that cater to the preferences of young people, which is very suitable for eating while walking.
Korean hot sauce wraps the rice cake tightly in an eye-catching sausage, sweet and spicy, very flavorful. The texture of the rice cake is sticky but it is very soft and tough, and it is full of chewing! However, I have to say that it is really quite spicy, the sweetness of this Korean hot sauce is stinging, the first time you eat it will be misled by sweetness, thinking that the spiciness is good, after eating a few bites you have to find water to drink...
You can be attracted by this snack from afar, which is a "roast chicken cake" with a complete egg in it, which looks very cartoonish. Crispy on the outside and soft on the inside, hot, especially warm to eat in winter. And compared to other snacks, this one is only about 6 yuan, the thief is cost-effective! It's better to eat food than to eat street food.
You can find a lot of street food in Myeongdong Pedestrian Street or in the surrounding convenience stores, most of which do not have fixed shops, but more mobile stalls.
There are many that are often seen in Korean dramas, in addition to fried rice cakes and fish cakes that you see almost everywhere you go, there are also kimchi pancakes, grilled seafood and so on. Although meat in South Korea is generally more expensive, seafood is still cheap.
Many Korean snacks will add cheese, chicken cake has a cheese flavor, the cheese on the pizza is super rich, the grilled seafood is also full, and even the grilled ribs will be dipped in brushed cheese. It's a cheese for everything!
There are many traditional snacks, and new-style cuisines are becoming more and more excellent, such as this thick egg toast, but it is a new favorite on the street... Not only in South Korea, but also in many places began to become popular, before seeing the pictures shared by netizens, in Shanghai, Hong Kong began to sell.
The toast is fried crispy and becomes more supportive. Because for a moment it has to bear a weight that this age should not bear... There are so many ingredients to choose from, there are ham, chicken, shrimp, bacon, etc. for meat alone, and the thick ingredients almost burst!
The most prominent taste is still this thick piece of egg, fluffy soft egg full of flavor, the most and the most ... Tempting is the sincere cheese inside, the ingredients occupy most of the place, and the cheese fills every gap perfectly. One bite, the taste, the texture, the brain to make up how happy!
On Korean street food, "cheese can top half the sky"! This "wolf tooth stick" originally originated in South Korea? Xiao Shi remembered that he had eaten it at a food exhibition before, but the taste was really average, and I don't know if it was the reason for the authenticity.
It is said that there are many kinds of flavors, from hot dogs wrapped in dough and fried on the outside, to potatoes on the outside, with brushed cheese and black pepper sausages on the inside. The taste is generally praised Oh, the price is also cheap, and it is about 18RM a serving with a drink.
Swollen on the outside, it looks like a walnut; this bag looks like peanuts hh! This is a small dessert on the streets of Korea, peanut chicken cake & walnut cake.
Be sure to eat it while it's hot, and the egg flavor and milk flavor are very strong. The walnut chicken cake contains delicate and sweet bean paste, which is dense and dense, and there is also a complete walnut hidden. It tastes rich, with the crisp and crispy flavor of dried fruit and the softness of a cake.
If you don't understand Korean, you can only name some street food according to your own understanding. This one that most people seem to call "sugar cake"? Some are said to taste delicious and some are too sweet.
Many snacks attract the attention of diners with their cute and loving appearance, but the appearance of sugar cakes is more simple and unpretentious, and it can even be said that it is not special, it is a very traditional piece of pancakes. However, the food that usually does not spend effort on the appearance is won by strength, and it is conceivable that the sugar cake is definitely worth a taste!
Oh ~ Of course, some stall owners are still relatively trendy, knowing that the sugar cake "magic change" can become a new generation of punch card food!
This love-shaped sugar cake should be able to attract a lot of couples to punch in, right? However, this sweetness is a little higher than the ordinary, the texture of the cake is a little soft, and the filling is as hot as ever, so be careful not to burn your mouth when eating. Also, the filling is also easy to drip on the body, be careful.
Those who like to eat sweets, in addition to sugar cakes, there are many choices, such as snapper cakes.
Japan also has snapper cakes, but Korean sizas are smaller, small snappers. There are also many flavors, including cheese, bean paste... Seeing this snapper cake, I suddenly remembered the bag that Deshan bought for Aze in "Please Answer 1988".
Why is street food more important than Korean food? Quite simply, in South Korea, only these roadside stalls can spend the least amount of money to eat the most "meat".
A large portion of traditional pork trotters 1W, a large cup of freshly squeezed orange juice 3K won, a black pork skewer 6K, a large sausage 3K, and dried seafood ranging from 5K-1W. If you count, 100 yuan should also be a good meal, which is much better than eating in a restaurant.
If you travel to Korea and want to walk the least amount of road to eat the most styles of street food, there are two places that are still good. One is Seoul's Gwangjang Market. Open until 11pm.
Another place is Myeongdong, Seoul. There are a variety of snacks, restaurants, cosmetics stores, you can even visit and eat, basically all the way down to eat has been so full that even the meal does not need to be arranged.
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