Food Introduction - Oil tofu line powder soup

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Oil tofu noodle soup is a traditional snack of the Han people in Shanghai. Dry point with wet point, this is the usual Shanghainese people are used to eating method. The wet spot medium oil tofu noodle soup is reserved for the program. Although it looks a bit clear and watery, it is a perfect match for greasy snacks such as raw frying. And watching it burn is also a treat: the soup in the pot is tumbled, the thread powder in the barbed wire spoon is boiled, and the aroma is overflowing. 【Xiangha Network】