The vinegar slip potato shreds that can be made in 5 minutes are sour and appetizing, and the kitchen white can also be easily handled
I especially like to eat potatoes, almost a few days to make a little about the head potato dish, often pay attention to my little friends may also have found it, potatoes are really god-like existence, cheap and delicious, and not only cook their own alone can also cook fish and meat with other ingredients Cooking will absorb excess fat, making the dish more delicious, even if made alone, it is a very delicious dish.
All year round are mouth-watering practices, that is, vinegar slip potato shreds, three under five divided by two can make a copy out, in the process of doing, as long as you master the heat and sour taste, at home can also fry out the taste of the restaurant, sour and crisp, our family like to eat, but in the process of doing must pay attention to vinegar varieties, once wrong, potato shreds blackened is not fragrant, the detailed method is shared as follows.
This vinegar slip potato shredded in the major restaurants is ordinary can no longer be ordinary home cooking, the price is relatively low relative to other dishes, but no matter how low it is, it is not cheap to make at home, it is really costing two dollars to fry a large plate, and the restaurant sells to more than 10 yuan, this dish I have to eat three times a week.
As long as you master a few key steps to make your own taste, you will definitely not lose it to the restaurant chef. Still simple ingredients delicious taste, simple and fast, 5 minutes can be done, do a good job of vinegar slip potato shreds, sour and refreshing appetizers, even the kitchen white can easily get it, come and try it.
【Dishes】: Vinegar slip potato shreds
【Cooking Ingredients】: Two potatoes, three millet peppers, garlic to taste, two green onions, two spoons of rice vinegar, 1 spoonful of light soy sauce, 1 spoonful of salt.
【Cooking steps】:
1, unequal size of potatoes to prepare two, and then peel the potatoes after cleaning, millet to prepare three, if there are children at home or can not eat spicy, you can replace millet pepper with red bell pepper to do.
2, the potatoes cut into fine shredded potatoes, to make this dish is best to use a knife cut, the time to test the knife worker has arrived, personally think that the cut potato shreds are much more delicious than the wiped out potato shreds.
3, put the cut potato shreds into water soaked for one minute, halfway need to change the water again, so that the excess starch in the potatoes can be washed clean, and then fried will not be too much starch and sticky together.
4: Cut the millet pepper, green onion and garlic separately and set aside.
5: Heat the pot with an appropriate amount of cooking oil, add green onion and garlic after the oil is hot, and stir-fry the millet pepper to bring out the aroma.
6: Put the drained shredded potatoes into the pot and stir-fry until the shredded potatoes are a little transparent.
7, add a spoonful of light soy sauce, two spoonfuls of rice vinegar and a spoonful of salt, you can also add according to your personal taste.
8, after stir-frying evenly, you can turn off the heat out of the pot, this simple and fast, delicious and rice rice vinegar slip potato shreds are ready, sour and appetizing, simple to make, hurry up and try it.
【Cooking Tips】:
1, because the potato contains a lot of starch, so the potatoes are cut into strips and put into cold water to clean, the starch on the surface of the potatoes is cleaned, so that when frying, it will not stick together.
2, rice vinegar can make the potato shredded more fragile, and it is not easy to turn black when fried.
【Copywriter】Muhai Food King's Small Chef