Hello everyone, my name is Xiao Fang, sweet potatoes don't always steam to eat, today Xiao Fang will make a dessert that children like to eat after a meal "pulled silk sweet potato" sweet and delicious, crispy on the outside and tender on the inside, Xiao Fang teaches you a few tricks, and adults look at it and drool!
Prepare ingredients, sweet potatoes, sugar, starch,
Peel the sweet potatoes and cut them into hob pieces,
Boil the sweet potato cubes under the water and cook for about two minutes, then it will be fried, do not cook fully
Cook well in cold water
Put the starch in the water control and mix it well, so that each piece of it is wrapped with starch
Fry at 50% of the oil temperature and fry until golden brown
Fry it again until crispy and crispy, so that it will be tender on the outside and tender on the inside
Let's fry a vermicelli base plate to prevent sticking to the plate, just fried sweet potatoes in the oil pan into a piece of dry vermicelli under the pan frying, vermicelli fried out of the spare
Now start boiling the syrup, leave the bottom oil in the pot and put two large spoonfuls of sugar, add half a spoonful of water and start boiling
Be sure to stir and boil constantly to make a sesame oil color
Boil it into this batter shape, and it is fragrant and oil-colored
Put in the sweet potatoes quickly mixed evenly can be out of the pot, out of the pot sprinkled with white sesame garnish, so a delicious dish of "pulling sweet potatoes" is done, not only delicious but also can be brushed, when cooking dessert is the best, simple and easy to learn, hurry up and do it!