<h1 class= "pgc-h-arrow-right" > skin garlic crescent bone</h1>
Ingredients & Ingredients:
400 grams of crescent bone, 100 grams of garlic cloves with skin, 100 grams of hangzhou pepper flakes, flower pepper, extremely fresh flavor, spicy fresh sauce, monosodium glutamate, sugar
method:
Crescent bone chopped into small pieces to rinse the blood water to control dry water, garlic beaten into garlic juice, add 10 grams of southern milk juice, 50 grams of garlic juice, food powder, tender meat powder, salt, monosodium glutamate, chicken powder, pepper powder, sugar, half an egg, Gvc powder, starch sizing
Fry the pulped crescent bones yellow, lightly fry the garlic with skin, and pull the oil with the pepper slices
Stir-fry fragrant peppercorns, dried peppers and cumin grains in the bottom oil, add the main and auxiliary ingredients, and season the pot with extremely fresh flavor, spicy fresh sauce, monosodium glutamate, chicken powder and sugar to drizzle flower peppers and white sesame seeds
<h1 class="pgc-h-arrow-right" > sauerkraut crystal powder</h1>
200 grams of sauerkraut, 250 grams of crystal powder, 150 grams of shredded pork belly, 50 grams of diced green and red pepper, 5 grams of coriander segments, 5 grams of oyster sauce, 10 grams of steamed fish sauce, 4 grams of monosodium glutamate, 4 grams of chicken powder, 15 grams of dark soy sauce, 1 gram of sugar
Wash the sauerkraut twice and blanch the noodles separately, mix the noodles with 10 grams of soy sauce and oil
Stir-fry the star anise, garlic slices and dried chili peppers in oil, sauté the shredded meat until fragrant, add sauerkraut and diced pepper and stir-fry dry water, and add vermicelli to taste and color
Stir-fry the coriander stalks and sesame oil evenly
< h1 class= "pgc-h-arrow-right" > mossy potatoes</h1>
5 small potatoes, 2 moss strips, 2 chrysanthemums, cotton sugar, 5 grams of chicken essence, 5 grams of salt, 5 grams of flavor powder
Peel and slice potatoes in a mold cut into rounds and rinse for later
Heat the pan with oil, put the moss strips in it and fry the puff pastry over low heat, and fish out the oil control
Add a little noodles and fry the potatoes in wide oil over low heat until crispy