Compared with noodles and rice noodles, crystal powder is chewy, many people will order a plate of crystal powder when eating hot pot, and the staple food can also be used as a dish. But the best thing is the classic Hunan cuisine method, spicy and enjoyable, refreshing and chewy.
Ingredients: crystal powder 400g
Accessories: millet pepper 10g garlic 20g
Seasoning: Dark soy sauce 2g chicken essence 2g salt 1g light soy sauce 3g minced garlic 5g
step1. The crystal powder is soaked in advance to soften, and the water is fished out of the pot;
step2. Heat oil in a pan, sauté minced garlic and millet pepper;
step3. Stir-fry with garlic;
step4. Then add crystal powder into the pot and stir-fry;
step5. Add 2g of dark soy sauce, 2g of chicken essence, 1g of salt, 3g of light soy sauce to taste;
step6. Stir-fry well and remove from the pan.
1. When the crystal powder is in the water, once it changes color, it can be fished out;
2, when frying crystal powder, the heat should not be too large, so as not to paste.