On the hot iron plate, smooth vermicelli burns with a moist sound, and the iron plate crystal powder is a delicious dish made of crystal powder and minced pork, and the iron plate crystal powder is also served with crisp and tender and appetizing cabbage and spicy wild pepper. The entrance is fragrant, the taste is both crisp and soft and smooth, very tasty and under the rice, everyone can quickly learn.
This dish has the most beautiful memories of many people, now this dish is not sold in many restaurants, although it is eliminated, but this dish is still in the heart of Xiaobian, is the most beautiful taste, the following Xiaobian to talk about how to make this dish? Let everyone eat this "teppanyaki crystal fan" at home
250 grams of crystal vermicelli, minced meat
20 grams of shredded cabbage, 5 grams of chili pepper, 5 grams of garlic rice, 2 grams of green onion, 1 egg
5 grams of spicy girl, 3 grams of oyster sauce, 3 grams of steamed fish drum oil, 2 grams of braised soy sauce, 2 grams of monosodium glutamate
1: Soak the crystal vermicelli in cold water for 3.5 hours, cut the chili pepper into rings, and shred the cabbage into strips.
2: Sauté the garlic rice, chili pepper and meat puree until fragrant, add half a stir-fry spoon of broth and then add the seasoning to adjust the taste, then add the vermicelli to dry the juice and add the cabbage shreds and stir-fry.
3, the iron plate is hot, the egg is broken, and the iron plate is blanched into an egg skin and bottomed.
4: Put the vermicelli on it and sprinkle it with green onions.
A full of memories of the sheet metal crystal fans out of the pot, egg skin base is generally the restaurant will do this, because the color is beautiful and good-looking, more exquisite, of course, at home can also not use the bottom, this method is the Xiangxi tribal restaurant method, the taste believes it must be great!
Wish all mothers "Happy Mother's Day"!