By chijl
<h2>Royalties</h2>
Beef to taste
1 potato
1 carrot
Half an onion
Curry cubes 1 piece
Butter to taste
A pinch of salt
Apple 1 pc
Black pepper to taste
1 carton of pure milk
<h2>Practice steps</h2>
1: Prepare ingredients: potatoes + red robe + apple + onion, dice, set aside.
2: Heat the oil in a pan, fry the potatoes until golden brown on both sides, then add the carrots + diced apples and stir-fry.
3: Add water and bring to a boil until cooked.
4: Heat the pot over low heat and bring the butter to a boil, pour in the minced beef and stir-fry, add the onion + black pepper and stir-fry until fragrant, pour in the cooked potato and carrot soup.
5: Add curry cubes + pure milk and cook until the soup is strong.
6. Put out the loading plate.
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