The animal cream that has been opened for more than a month will be broken without use, so take it out and make a cake.
Used 5 eggs, 90 grams of flour (forget whether it is low or medium gluten flour) 20 grams of sugar (with batter) 60 grams of sugar (with egg whites) 80 grams of sugar (with animal cream) olive oil 50 grams, yogurt box 60 grams, oven my home is always high temperature, adjust 130 ° C, 45 minutes, observe the cake color quickly cover tin foil, or the top will be pasted.
I use Anjia light cream, I think the taste is good, animal cream is really a headache, light and easy to melt, beaten into tofu residue, mounted flowers I have limited level, the surface of more fruit can be high, the surface is unevenly smeared on the sprinkling of some pecan fruit crumbs (can also be cookie crumbs or other favorite dried fruit crumbs).
Decorated cake in the refrigerator refrigerated and then cut, my anxious parents to taste, no refrigeration, cut a little collapsed, light cream feel to melt, but the taste is really good, their own doing is very fulfilling, and really save money.
