The first time I made a cream cake, there were many deficiencies. The cake embryo is a whole egg, relatively tough, did not bake the whole cake embryo to slice, but used a baking pan, to avoid the trouble of cutting cake slices, time-saving, suitable for hand cripples, there is experience in making cake rolls. This dosage is 18cm of cake embryo, so make six inches is enough, try to choose the right baking pan, not too big, reduce the scraps (also avoid cake slices are too thin). Although it is before the Spring Festival, but Guangdong these days indoors more than twenty degrees, there is no open air conditioning, the cream effect is not ideal, can only be OK. Individual steps are taken care of without taking pictures, and are described in the text.
By the kitchen of the cat house
<h2>Royalties</h2>
4 eggs
Caster sugar 100 g
Vanilla extract to taste
Butter 25 g
Milk 30 g
Low gluten flour 110 g
Light cream 350 g
Caster sugar 35 g
Strawberries to taste
Food coloring (green) to taste
<h2>Practice steps</h2>
1: Four whole eggs, pour sugar, drop an appropriate amount of vanilla essence, stir well with a manual whisk
2, while stirring the water non-stop while heating to about 40 degrees, remove the hot water, take advantage of this time to put the butter into the milk and sit in hot water to melt
3. The liquid pattern flowing from the whole egg beating to the whisk is not easy to disappear
4: Sift in low gluten flour and stir well with a spatula
5: The butter milk mixture has melted well
6: Put some whole egg paste into the butter milk mixture and stir well
7: Then pour back all the remaining egg paste and mix well
8, into the mold, smooth, light vibration a few times to shake out a large bubble
9: Preheat the oven at 170 degrees for about 18 minutes
10, after baking, take out a slightly cool, degreased paper, and use a tool to cut off the necessary parts (I took three cake slices with a six-inch mousse circle)
11, light cream whisked to 80%, still smooth but not easy to flow, the pattern does not disappear
12, strawberries pick some small and even cut flat butt spare Most of the rest of the slices are spared, leaving some better shaped surface flakes for side decoration. Take a slice of cake, spread a thinner layer of cream, cover it with strawberry slices and then cover it with a layer of cream, then stack the next layer, repeat once, cover with a third slice of cake, and finally wipe the surface flat.
13, take the white cream to make the first circle of mounting decoration (large mounting mouth), and then add an appropriate amount of grass green food coloring to the remaining cream, adjust it to light green, and make the second circle of mounting decoration (medium mounting mouth)
14: Decorate the side of the cake with strawberry slices evenly, and squeeze the leaves with a small leaf mounting spout.
15. Refrigerate and store directly after doing it. Keeping the room temperature low when you have the conditions will help the cream to be more stylish. I did it for the first time, the room temperature is also high, the effect is not ideal.
16, like the cream more thick, their own cake frugality by people
17, chiffon embryo is also OK, will be more fluffy
<h2>Tips</h2>
After the cream is whisked, pay attention to often go back to the refrigerator to refrigerate, avoid softening, and when using it, the bottom of the basin can be warmed with an ice pack.
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