Tianjin Sanjie, also known as Tianjin flavor food Sanjie, refers to the three traditional cuisines of Tianjin, namely "Dog Ignore Buns", "Eighteenth Street Twist Flower", and "Ear and Eye Fried Cake". Not only is it famous and well-known throughout the country, but it is also favored by international friends.
Looking back at the founders of these three absolutes, don't look at their poor backgrounds, but they all have ambitions, constantly study cooking techniques, pay special attention to feeding standards, never deceive themselves, so they have made food that customers can trust, and these three kinds of exquisite snacks are still the pride of Tianjin people until now.
There are many kinds of buns sold in Tianjin, in addition to the North Gate West Liu Ji beef buns, the East Road Enfade lamb buns, the Gongnan Street Stone Gate Kansu buns, and the Hou family hou dog ignores the pork buns. To this day, the far-reaching fame and the prosperity of business are the most popular among the dogs, which rank first among the three in Tianjin.
The following is the production method of Tianjin Dog Bu Li Bun:
1. Add the flour to the yeast noodles, an appropriate amount of water and form a dough, knead well and cover the wet cloth for fermentation, ferment to 50% or 60%, add edible alkali water to knead well, slightly fed.
2. Pork fat and lean ratio 3:7, grind into a puree, add ginger and stir well, then add soy sauce, monosodium glutamate, sesame oil, bone broth, water and stir until the filling.
3. Roll the dough into strips, apply the dough, take the small agent and press it flat, roll out into the dough crust, wrap it in the meat filling, close it, and mark 15 folds at the closing place, then put it into a preheated steamer, steam it for about 5 minutes on high heat and cook it thoroughly.
Tips:
1. Dough fermentation should not be too much, half yeast is appropriate;
2. The meat filling is beaten into the bone broth and the water is appropriate, and the filling should be stirred;
2. Steaming should be done on a high fire, in one go, and cannot be stopped or opened halfway.