There are a large number of various food snacks and specialties in Tianjin, with Tianjin local characteristics and high popularity: Cao Ji donkey meat, Guanshengyuan Eight Treasures of Lamb Leg, Lu Ji hot noodle fried cake, Bai Ji dumplings, Zhilan Zhai cake dried, Da Fu Lai pot Ba cuisine, stone door kan vegetarian bun. In the late 1980s, Tianjin built Nanshi Food Street, Hotel Street and Clothing Street, integrating eating, wearing and living. More famous snacks: Shida shortbread, Mingshun Zhai assorted roast cake, Shanggangzi noodle tea, Wang Ji twist flower (also known as steamed twist flower), bean fragrant beef ring, bean skin roll ring, Bai Ji dumplings, water bursting belly, fried braised seeds, fancy dumplings, strange nuts, stone gate kansu buns, Luohan belly, cooked pear cake, skin sugar Zhang, Tianjin chestnuts, Tianjin crab, Beitang seafood, etc.
Special snacks: sugar cake, flatbread eggs, tea soup, nut zhang, bean zhang, noodle tea, Yangcun cake dried.
Specialty breakfast: pancake dumplings, pot vegetables, old tofu, fruits, hot noodles, rolls, poached eggs, candy seeds, fruit grates.
Tianjin specialties: Tianjin sweet chestnut, Tianjin winter vegetables, Tianjin Chinese cabbage, duliu old vinegar, dog buns, eighteenth street twist flowers, ear and eye fried cake.
Ear eye fried cake
Ear eye fried cake many years ago is still great, but now is designed for pit outsiders, small price, poor service attitude, friends from outside Tianjin may wish to go to the community vegetable market in the morning to buy those push three rounds of fried cakes, many are very good, although the fried cake is delicious, it is not recommended to eat more, after all, the oil is large, not easy to digest. In addition, it is recommended that you buy the bean paste of the ear eye, the bean paste of the ear eye is still very good, and you can make steamed cakes at home.
Pancake fruit
The pancake fruit is so big that it's definitely enough for lunch. The taste is amazing, the sauce is rich, and the cake seems to be multigrain noodles
Stone Gate Kansu Bao Shop (Nanshi Food Street Store)
The bean sprout bun is mainly bean sprouts wood ear tofu, and the more distinctive thing is that it will put curd sauce inside. Many traditional foods in Tianjin will put curd sauce in it, which feels like a more Tianjin-specific way of eating.
Little treasure chestnut
Always queued, the taste is sweet and sticky, the super fragrant just fried, the chestnuts and sugar piles (rock sugar gourd) dried fruit stir-fried goods are also very good.
Yimin Restaurant
It is really a hot mess, a small storefront, attracting guests from all directions, whether it is tourists or surrounding homes are full of praise for a shop, and there are many admirations, but also formed a miracle: tourists line up to wait, live and take away. The overall evaluation is the taste of five-star praise, environmental fly restaurant, warm service but limited by the conditions.
Cooked pear cake
The scientific name is cooked pear cake, but generally do not like to call it so, called "zier cake", because when it is made, it will make a zierzier sound and get its name. As for the cooked pear cake, it has nothing to do with pears, and it is said that "ripe li'er" is homophonous. When making it, there is a container similar to a small bowl, in which to put flour made of rice, about five or six stacks into a stack, placed on a pressure cooker, steamed with water vapor. Before steaming, I will put a variety of spices, white sugar, bean paste, chocolate and the like, one bite at a time, and the taste is not bad.
Gaba dish
Gaba cuisine, generally written as potba cuisine. First, use soy sauce, starch, curd milk, sesame paste, soy sauce and other materials to boil into a brine. Then make a pancake made from mung bean noodles, cut into strips, soak in brine and eat. It may not be customary for non-locals to eat the taste, but this is a unique delicacy in Tianjin, which is not available anywhere else, so it is recommended to try it.
Silver wire roll
Magical face-roll stuff... On the outside, the normal white noodles are no different from steamed buns, while the inside is filled with sugar, then rolled into silk and wrapped into noodles. After steaming, I broke it open to see countless silver wires, which tasted sweet, so it was called silver wire rolls.
Stew
Braised is a small snack that Tianjin people buy and fry at 2 o'clock every year. Made from mung bean noodles and starch, it has a crystal clear shape and is soft and tender to eat, but it is a little strong. After frying, sprinkle with green onion, minced garlic, vinegar, sesame sauce and serve. It looks a bit like fried cold powder, but it tastes completely different.