The famous dog ignored the bun and went out of business? Recently, the news of the cancellation of Tianjin Dogbury Catering Management Co., Ltd. has aroused heated discussion among netizens. What happened? For details, please see the Red Food Network "Daily Hot News".
Tianjin Dog ignored the resolution to disband!
Group response: Just the dog ignores the restaurant Wuqing store
Recently, "Tianjin Dog Ignore Catering Company was deregistered" appeared on Weibo hot search. In this regard, netizens have talked about it, is the dog ignoring the bun to go out of business?
Subsequently, Dogbury Group issued a statement on Weibo in response, saying that Tianjin Dog ignored the cancellation because the operation did not meet expectations. The relevant person in charge said, "That company was closed during the epidemic last year, and its main business is catering, which is a restaurant under the group." ”
According to the public information of the enterprise investigation, Tianjin Dogbury Catering Management Co., Ltd. was established in March 2015, which is a wholly-owned subsidiary of Dogbury Group Co., Ltd., and the reason for the cancellation is the resolution to dissolve.
△ Image source: Dog Ignore Group official website
Although only one store was closed, dog disregard has been controversial in recent years. In September last year, Weibo blogger "Gu Yue" made a field visit to the Beijing Wangfujing Dog Ignore Restaurant, a cheap dog did not pay five or six yuan for the bun, expensive up to 20 or 30 yuan, "unpalatable and expensive" and "general service" and other negative comments resonated with netizens.
Soon after the video was sent, Wangfujing Dog's behavior of ignoring the "alarm handling" added a "stain" to the brand of Dog Ignoring. Even if the Dogbury Group quickly announced the termination of the contract with the Wangfujing franchise store, its image has been damaged.
Low cost performance coupled with failed public relations, the development of dog care is worrying.
It is worth noting that according to the data of the enterprise investigation, 14 of the 32 companies in which the Dogbury Group participated in the holding have been cancelled. Tianjin Dogbury Food Co., Ltd. also announced its delisting from the New Third Board in 2020.
In the view of the Red Food Network (http://www.canyin88.com/), dogs with single products and relying on regionalized operations and consumer tourism may not think about the transformation path that suits them. Whether it is a long-established brand or not, high-quality products and intimate service can win people's hearts and minds.
Some paper straws consume potassium permanganate in excess of the standard
A number of catering brands have been recruited
In addition to poor taste, will unqualified paper straws also affect physical health?
Recently, Zhejiang Consumer Protection inspected the paper straws of 10 catering physical stores such as Hangzhou KFC, Xicha, Starbucks, Chabaidao and Mixue Bingcheng, and found that some paper straw products had problems such as potassium permanganate consumption exceeding the standard and unqualified temperature resistance.
The test found that the detection value of potassium permanganate consumption in 2 batches of 10 batches of paper straw samples was 52mg/kg and 64mg/kg, respectively, which did not meet the national mandatory standard of potassium permanganate consumption of less than or equal to 40mg/kg. The test results of the 8 batches of samples that meet the standard are quite different, the minimum test result is 8.6mg/kg, and the maximum value is 39mg/kg, which is at risk of exceeding the standard.
△Image source: Photo Network
According to the inspectors, potassium permanganate consumption refers to the total amount of all substances that migrate from food contact materials to water-based food simulants under certain conditions and can be oxidized by potassium permanganate. These substances are mainly some small molecule organic matter, some of which may remain in the human body for a long time after entering the human body, affecting the normal metabolism of the human body, thereby endangering human health.
In addition, some paper straw products also have the problem of unqualified temperature resistance. During the test, a batch of samples was degummed and delaminated under the test conditions of "water temperature 60 degrees Celsius and water capacity of 0.5 liters".
At present, the relevant enterprises have stopped using the paper straws of Shandong Rizhao Oriental Edge Daily Products Co., Ltd. and Dongguan Hengsheng Packaging Technology Co., Ltd. that have failed to pass the test. At the same time, the newly produced paper straws have also been tested, and the test results will be fed back to the Zhejiang Provincial Consumer Protection Commission.
The popularity of prepared dishes does not decrease
Zhenwei Xiaomeiyuan received tens of millions of yuan in financing
Since the epidemic, prepared dishes have become a new outlet for catering. Previously, Jia Guolong Kung Fu Cai announced that it would cover the offline stores of Xibei across the country, and Wangjiadu Food, a subsidiary of Meizhou Dongpo, also completed a round of financing.
Recently, another prefabricated dish brand Zhenwei Xiaomeiyuan announced the completion of tens of millions of yuan A round of financing.
Zhenwei Xiaomeiyuan said that the financing funds in this round will be used for team expansion, brand marketing and research and development investment. In April this year, Zhenwei Xiaomeiyuan will iterate on product packaging and make major upgrades in visual effects and user interaction experience.
△Image source: Zhenwei Xiaomeiyuan official Weibo
It is understood that Zhenwei Xiaomeiyuan has developed more than 50 kinds of prefabricated dishes that are washed and cut, oil-free and seasoned, and can be eaten when heated, and there are nearly 30 on sale. According to founder and CEO Pu Wenming, the growth rate of products has reached 10 times in more than 5 months since they were put on the market in July last year.
In Pu Wenming's view, the pre-made vegetable track is full of opportunities. "Whether it's an established food, catering business or a new brand, everyone is on the same starting line. This leaves a lot of room for development for zhenwei xiaomei garden. ”
In the view of the red restaurant jun, pre-made dishes have created a new consumption scene, but compared with Japan and the United States, their market potential is far from being explored. Whether it is focusing on the supply side, the product side, or the retail side, the prefabricated dish segment is still promising.
Lifetime ban!
The shaanxi hot pot seasoning boss was punished
In October 2015, Peng Mou, the head of a hot pot seasoning factory in Shaanxi Province, was sentenced to 6 months in prison and fined 5,000 yuan for adding excess alum when producing powder skins.
Alum, also known as alum, is a refined product of alum, the chemical name is potassium aluminum sulfate, is a traditional food improver and leavening agent, commonly used as fritters, vermicelli, rice noodles and other food production additives. However, because the chemical composition of alum is potassium aluminum sulfate, which contains aluminum ions, excessive intake will affect the body's absorption of iron, calcium and other ingredients, resulting in osteoporosis, anemia, and even affecting the development of nerve cells.
Recently, Peng Mou, who ended his sentence, was found to continue to operate the hot pot seasoning factory involved in the case, engaged in the production and sales of powder skin.
The procuratorial organs believe that this violates article 135 of the Food Safety Law, "those who are sentenced to fixed-term imprisonment or more for food safety crimes shall not be allowed to engage in food production and operation management for life", and the case was filed to investigate the hot pot seasoning factory.
In the end, the Market Supervision Bureau issued an administrative penalty, revoking the production license of the small food workshop of the hot pot seasoning factory involved in the case, and ordering the person in charge, Peng Mou, not to engage in food production and operation management for life.
10 jiangxian 8 fake
710 restaurants in Chengdu were ordered to rectify
Recently, the Chengdu Market Supervision Bureau found that many restaurants have the phenomenon of selling artificially farmed river fresh as wild animals.
In the recipe of a restaurant in Chengdu Pidu District, there are 4 live fish marked as "Chinese sturgeon", but the store cannot show the purchase receipts, aquatic product quarantine documents, and cannot explain the supplier's details. Law enforcement officers seized the four live fish suspected of being Chinese sturgeon on the spot.
According to the identification of the Fisheries Research Institute of Sichuan Academy of Agricultural Sciences, the four "Chinese sturgeon" are actually hybrid sturgeon of Russian Siberian sturgeon and Shi's sturgeon.
In a restaurant in the high-tech zone, the "Yangtze River knife fish" in the menu is actually "baby fish", and the so-called "fresh puffer fish" is actually purchased from the Qingshiqiao market, and the merchant is also unable to provide relevant purchase vouchers and supplier qualifications.
At present, the two stores are under investigation for suspected false propaganda.
Since the launch of the "2021 Spring Thunder Action", Chengdu has inspected 32,281 catering units, found that 710 catering units have not implemented the requirements of the purchase inspection record, and 51 aquatic product catering units that cannot provide legal source certificates for procurement, processing and production have been ordered to be rectified.
Note: This article is integrated by Red Food Network with Xinhua News Agency, 36Kr, Beijing Evening News, Red Star News and other media. If you need to reprint, please indicate the source. I also hope that the majority of readers will leave a message in the comment area to provide more and more valuable suggestions for the majority of catering people.