2 eggs and 1 bowl of flour, without a drop of water, teach you to make a laugh at home, one crisp to the point of dropping the dregs

2 eggs and 1 bowl of flour, without a drop of water, teach you to make a laugh at home, one crisp to the point of dropping the dregs.

It rained for several days in a row, the sweltering weather also became cool, yesterday when I went to the supermarket, the child named to eat and laugh, 2 yuan a piece, a purchase is more than a dozen dollars, it is better to buy some flour to go home to do it, 1 bowl of flour 2 eggs can be done, the weather is cool people's mood is also more comfortable, do this kind of dim sum is not difficult for me, from snacks to big, ear to ear, see more will also be.

Open mouth to laugh, Guangxi's traditional snacks, all wrapped in white sesame seeds, the aroma is overflowing, the skin is crisp, bite a bite straight off the slag, the inside is sweet and soft, each opening is like grinning in the smile, which also means that people who have eaten can smile and open, happy every day, has been loved by everyone, everyone knows that the opening smile is delicious, but many people do not know how to do it, in fact, as long as you master the proportion of ingredients and control the oil temperature, you can also make an opening at home, the caramelized crisp opening smile, the taste is not lost to takeaway sales, And healthier, let's share the detailed practices with you, if you also like to eat, just collect it.

【Ingredients】

290 g flour, 80 g sugar, 2 eggs, 50 g corn oil, 2 g baking powder, white sesame seeds to taste

【Directions】

Step 1: Beat 2 eggs into a bowl, pour in the corn oil and sugar, then stir with chopsticks until the sugar melts so that they are completely fused together.

Step 2: Then add flour and baking powder to the egg mixture, stir into a flocculent form and knead into a soft, hard, and non-sticky dough.

Step 3: Divide the dough into equal parts and knead in circles.

Step 4: The surface of the dough should be dipped in some water, and then wrapped with white sesame seeds, wrapped in white sesame seeds and then kneaded by hand, so that the white sesame seeds are not easy to fall off when fried.

Step 5: When the oil temperature is 50% hot, go down into the raw blank, open a small fire to fry, just start the bottom is not fixed, do not turn over, fry for three or four minutes and then turn over, remember to turn the noodles from time to time to prevent frying paste.

Step 6: Fry until every opening, golden crisp and fish out the oil.

Smile and do it, golden crisp, with a large sesame seed, bite a lip and teeth to leave a fragrance, or the taste of childhood, pure handmade no additives, eat not tired, rainy days are most suitable for eating this kind of snack, as afternoon tea, warm and comfortable.

【Tips】

(1) The size of the eggs is not the same, so the flour should be adjusted by itself, generally the amount of flour for 2 eggs is in the range of 280 grams to 300 grams.

(2) To 50% of the oil temperature under the pan frying, is to put chopsticks into the oil pan, chopsticks around the small bubbles nowadays, if the oil temperature is too high at the beginning will lead to the skin charred, the inside is still raw, the whole process to open a small fire slowly fried, so that the fried opening laughter will be opened one by one, golden crisp.

(3) When you open your mouth, you should fry it twice.

(4) It is recommended to use corn oil to make a smile, corn oil is tasteless, make cake, and the most used to make snacks is corn oil.

Well, today I will share here, if my sharing is helpful to you, please help to like or forward it, thank you for your support, we will see you next time.