Introduction: Every year in September, it is the season when red peppers are listed in large quantities, and the peppers at this time are not only the best in sweetness and spiciness, but also the price is very cheap, for example, in our local area, the best quality red peppers only sell for 2 yuan and 1 kg, if you buy more than 20 pounds, 1.5 yuan 1 kg can be bought, so in September of each year, I will always buy dozens of pounds of red peppers, make them into chili sauce, and then wait for the cold, no matter what dishes are fried, put a little chili sauce, so as not only to increase the appetite of the family, It also makes the body warmer. As far as I know, although many people have made chili sauce at home, many people have told me that before the chili sauce is fermented, the surface of the chili sauce has grown a layer of white mold and white hair, so I want to ask you how to make the chili sauce in the end, so that the chili sauce is not moldy and hairy.
In fact, if you want to make chili sauce without mold and hair, you need to master a lot of skills, and according to my understanding, many people do chili sauce, only know how to put salt, and the amount of salt is based on feeling, in fact, this imprecise approach, of course, will lead to chili sauce in the fermentation process will be moldy, and when making chili sauce, you can't just put salt, so I often give some fans: "When making chili sauce, only putting salt is wrong"! And if you want the chili sauce to be made without mold, no hair, and super fragrant, you only need to add 2 more flavors. When we make chili sauce in our local households, as long as we add these 2 flavors, without adding any spices, we can make the chili sauce for 1 year without mold and mildew, and it is super fragrant. Next, Master Hu shared the correct chili sauce recipe and recipe with everyone.
【Preparation of raw materials】: 5 kg of red pepper, 250 grams of salt, 300ml of high liquor, 20ml of rice vinegar.
【To prepare the chili sauce】:
Step 1: First soak the red pepper in salt water for 5 minutes, then rinse it with running water, then put it into the sun for 1-2 hours until the water on the surface of the red pepper is completely volatilized and ready to be prepared.
Step 2: Remove the stalk of the red pepper, and then chop the red pepper into mung bean-sized minced pieces, if you like large-grained chili sauce, you can cut it into soybean-sized minced pieces.
Step 3: Put the salt, 250ml of high liquor and rice vinegar into the chili sauce, then stir well and let stand for 20 minutes.
Step 4: Put the standing chili sauce into a glass bottle, then pour 50ml of high liquor into the bottle, then close the sealing lid, put the chili sauce into a cool and ventilated place, wait patiently for 1 month, and the chili sauce can be eaten. The chili sauce made according to my method, the more you put it, the more fragrant it is.
[Master Hu has something to say]:
1. After the pepper is cleaned, be sure to put it in the sun for 1-2 hours, which can remove the raw water on the surface of the pepper, so as to prevent the pepper sauce from becoming moldy during the fermentation process.
2, when making chili sauce, in addition to putting salt, you also need to put white wine, rice vinegar these 2 flavors, because white wine and rice vinegar have the effect of bacteriostatic and flavor-enhancing, and white wine and rice vinegar together, esterification reaction will occur, thereby generating ester substances, and ester substances are a clear fragrance of the substance, so put the liquor, rice vinegar these 2 flavors, not only can prevent the pepper sauce moldy hair, but also can make the pepper sauce super fragrant.
3. When making chili sauce, you must ensure that you do not get a drop of raw water or a drop of oil during the whole process, otherwise it will cause the chili sauce to become moldy. It is recommended that you pour 10ml of high liquor into the chili sauce every month, which can prevent the surface of the chili sauce from growing white mold.
Master Hu suggested that everyone should make chili sauce in the future, and only put salt on it! Add more "high liquor, rice vinegar" these 2 flavors, you can make the chili sauce without mold, no hair, super fragrant. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.