From Ili to Almaty, Kazakhstan is only more than 300 kilometers, although the distance is not far, but it has different cultural customs. The five-nation summit of Central Asia held in Xi'an confirmed the 30-day visa-free policy for China and Kazakhstan. It is more convenient to travel between the two places. Taking advantage of this east wind, we traveled to Kazakhstan and explored its cuisine. Let's go.
Kazakhstan is a country with a rich gastronomic culture. Here you can taste a variety of Central Asian cuisine with unique tastes and flavors. If you're a food lover, take a culinary tour of Kazakhstan and taste authentic Central Asian cuisine!
The first recommended is the pie (samsa). This is a baked goods similar to meatloaf and is mainly made from flour, minced meat, onions, and spices, among others. With a crispy skin and a delicious filling, it is one of the traditional cuisines of Kazakhstan.
The second recommended is yakiniku (shashlik). This is one of the most popular cuisines in Kazakhstan and is mainly made from lamb, beef or chicken, among others. It is first marinated with special spices and then grilled on skewers over charcoal, which is delicious and perfect for sharing with family or friends.
The third recommended is pilaf. This traditional Central Asian dish with rice, meat and carrots as the main ingredients is also very popular in Kazakhstan. It requires a certain amount of skill and time when cooking, but the taste is very delicious and it is one of the dishes not to be missed.
In addition to the above three cuisines, Kazakhstan has many other delicacies worth tasting, such as stews, cream cakes, cheeses, etc. When traveling in Kazakhstan, be sure not to miss these delicacies to delight your taste buds in Central Asia!
Label: #哈萨克斯坦 #美食 #中亚美食 #抓饭 #馅饼 #烤肉