#所见所得, very scientific #Persimmon ripening comparative study, the results are unexpected? Persimmons are a common fruit in the countryside, and in autumn, I like to see it red on the tree

#所见所得, very scientific #Persimmon ripening comparative study, the results are unexpected?

Persimmons are a common fruit in the countryside, and in autumn, I like to see it hanging red on the tree, especially after all the leaves on the tree have fallen, the black branches reflect the persimmon even more red, like a blooming yellow flower, beautiful and bright under the blue sky and white clouds.

No matter how red persimmons on the tree are picked, they are also jerky and cannot be eaten directly. When I was a child, adults took it home and put it in a ceramic jar, added water, covered it, and soaked it for ten and a half days before eating it. There are also said on the Internet that apples, bananas, pears and other fruits are used together to ripen, these methods are feasible in cities, but not necessarily applicable in rural areas, because many rural areas do not necessarily have such fruits.

The last time I went to Haila Town, Weining County, the local countryside used a wild fruit called sour hawthorn in the mountains, which looked green and ugly. That's how the villagers ripen persimmons, I don't quite believe it. When I returned, I experimented with the villagers. Divide more than ten persimmons into three parts, put one in a plastic bag, add a few sour hawthorns, and tie the mouth together; One is scattered in a basket and put a few hawthorns; One is two, and it's placed directly on the table.

For a week, I went to see the results, sealed in a plastic bag and red, gently pinched with my hands, soft and ready to eat. Scattered in the basket and placed on the table, there is no change, the color has not changed, the hardness has not decreased, and it is obviously not eaten. It seems that the smell of sour hawthorn in the bag ripened the persimmons. Then use other water should also be put in a plastic bag and tie the mouth tightly. Ripening persimmons is a gas called ethylene.

Practice leads to true knowledge, and this is really the truth. Have you tried it? #头条创作挑战赛 #