⚬ As a seasoning, we basically eat it every day, but many people don't know that pepper leaves can actually be eaten, and the nutritional value is very rich!
Recipe author @ Plum Blossom Flower Fairy:
"Zanthoxylum pepper leaves can not only be used as a flavoring agent, but also a kind of traditional Chinese medicine with good medicinal value. Sichuan pepper leaves have a slightly spicy taste in traditional Chinese medicine, but they are a mild Chinese medicinal material. It not only stimulates the taste buds to increase eating, but also warms the body, removes cold and dampness, and protects our stomach and spleen. It can be taken internally or externally to resist mosquito bites and skin diseases. ”
Kitchen friend @ fungus shell
"It's time to hand in the homework, it's very fragrant, crispy and delicious, and the recipe is great. ”
by Chef @ fungus shell
"There were two eggs in the batter, and the pepper leaves were not blanched, and they were soon liquidated!"
by Chef @ Flash of Inspiration
"Recently, I've 😃 been addicted to eating pepper leaves~"
by Chef @ Plum Flower Fairy
Deep-fried peppercorn leaves
🧑 🍳 Recipe author: Plum Blossom Fairy
🥦 Fees
A handful of fresh pepper leaves
Flour to taste
Water to taste
Baking soda to taste
Oil to taste
Salt to taste
🍳 Method.
1. Soak fresh pepper leaves in salted water for a while, clean them, and blanch them in a pot of boiling water.
2. Add an appropriate amount of flour and water, then add an appropriate amount of salt and a little baking soda to make a batter, as shown in the picture.
* The batter should be a little thinner, and the pepper leaves can hang the batter.
3. Add more oil to the pot (fry anything with a little more oil), heat the oil, use chopsticks to put the pepper leaves covered with batter into the oil pot, fry over medium heat, and fry until the batter is swollen and the color is slightly yellow.
Out of the pot! numb feeling, stimulating the taste buds, fragrant and crispy, the baby's little hands can't wait.
Said someone who did it
Merala 9:
Wangzai's milk is very sweet: