Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
author：A bowl of food
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of the wooden cooking table, separated from the master, watching the tuna, horse mackerel, and seabream fall in front of you, the master will also introduce what part of the ingredients and what kind of taste. Putting the thick and sweet sea urchin on my hand and sprinkling some snow salt, it was very ritualistic, and the entrance was indeed YYDS. Bluefin tuna fat has a soft fat, and the fish is slightly sweet, which is really a source of happiness. Edo-mae sushi five consecutive, the master gently twisted and squeezed, some also use the hot grill, with sauce, full of flavor. Dragon scale sweet sea bream is like a piece of open fish scales, as well as gun squid roll sea urchin, Iberian ham, Hiroshima oysters and other about 20 courses, tonight's heartiness seems to be the existence of the ceiling, the hidden menu is pine leaf crab yellow mixed pasta, and it is another surprise. Musashi has limited seats, environmental service is comfortable, you need to book in advance, it is recommended to try!
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
Bassa Musashi, next door to Kubo on the first floor of the Royo Center, although it is the Omakase board front seat of the 988 one, but after the experience, I felt that it exceeded expectations. Sitting in front of a wooden cooking table,
