Fried fried striped fish Fried Hairtail
"The long flying of the wild geese is not enough, and the fish and dragons dive into the water." Fish: Fish as its name suggests, like a silver belt; It is widely distributed: it can be seen in the western Pacific, Indian Ocean, and coastal provinces of China. It is rich in protein, minerals, vitamins and unsaturated fatty acids, protects the cardiovascular system, and is the most popular deep-sea fish because of its delicate taste and fewer spines. Fry, fry, stir-fry, stew, steam, simmer, roast, stew.
Today, I made a plate of fragrant fried striped fish.
"Fish every year", the meat flavor of the fish is indispensable, the appearance is crisp, the meat is fine, unforgettable delicious!
"Water blue with fish flying", with fish fried, aroma from the surface to infiltration, fish aroma from the inside and outside wafting out--- two incense will be master, incense on the incense!
You might as well give it a try. Remember the fried striped fish I made today, called Fried Hairtail in English.
