Text: Farmers talk about entertainment
Editor|Farmer Entertainment
We can't eat expensive seafood often, but we can still eat marine fish, and as the best fish in the sea, their taste is comparable to other seafood.
And the nutritional value is also very rich, for many people, whether it is a party, or at the Chinese New Year's Eve dinner, a plate of delicious fish can be said to be essential.
Therefore, many people's demand for fish is getting higher and higher, and many people follow the nutritional value and taste of these fish, and then introduce some "wild marine fish" to you, the taste of these fish can be described as very wonderful.
1. Horse noodle fish
There is a fish with a slightly strange shape, called "greenfin pufferfish", a name that I believe everyone is very unfamiliar with, and they have never even heard of it.
This fish is actually the horse noodle fish in our daily life, because the original name is too troublesome, many people name it horse noodle fish, this fish because the head is similar to a horse's head, so it is named.
Of course, don't underestimate the production of this fish, it brings to the mainland's economy is no less than other fish we commonly see, which is one of the important sources of fish economy on the mainland.
It can be seen that it is much more important than ordinary fish, and its taste is not something that other fish can have.
The meat of this fish is also very beautiful, not only has a snow-white meat, but just by looking at it, you can see that the meat is very tight, and it can be seen that the food will be very strong.
Its taste is also one of the best among other ordinary fish, and the fish soup made with horse noodle fish is not only delicious, but also does not need to be seasoned too much.
And when you taste it, you will clearly feel that the taste brought by the horse noodle fish is very sweet, and among the many fish, the fishy smell contained in the body of the horse noodle fish is not so strong.
This is one of the reasons why the soup made with this fish is even more delicious, and the meat is particularly delicious.
It can be seen that although this fish is not common in our daily life, there are not a few people who eat it, so this fish can not only make soup, but also steam or fry, which is a delicacy.
Of course, the advantages of horse noodle fish are not only these, it also has a very high nutritional value compared to other fish and is rich in protein.
But the only thing is that this kind of fish is not suitable for farming, and the market sells some wild ones, and many people want to buy them without a source.
That's why this fish is called wild marine fish, and that's why these fish aren't farmed, so they're selling so well.
This fish is not only not suitable for farming, but the sea area in which it lives is also very harsh, and it needs to survive in the sea area of minus 18 degrees.
Therefore, when you meet customers who sell horse noodle fish, you must not hesitate to buy it and make a delicious dish at home, which is rich in nutrition and suitable for many people.
2. Silver pomfret
There is also a kind of fish, which is also a strange one, but if you look closely, you will find that this fish is still relatively cute, and many people will not be too disgusted by this fish.
This fish called silver pomfret has a very beautiful body, emitting a dazzling silver light, and it looks crystal clear and very special.
And this fish has a little similarity with horse noodle fish, that is, the fishy smell on the body is not so strong, and it is also very suitable for soup or steaming, and you can feel the meat quality of this fish very intuitively.
Of course, compared to the horse-faced fish, the silver pomfret is not only very delicious in terms of meat quality, but also has a very unique advantage, that is, the meat is more spiny and less, which is very suitable for the elderly and children, who are easy to be stuck by the spines.
However, it also has the same disadvantage as horse noodle fish, that is, it is not easy to be farmed, so many people can taste this delicious taste very rarely.
In the 20th century, it was also known that this fish was not suitable for farming, because in any environment, the fry of this silver pomfret died after a period of time, which is very strange, and the final cause could not be found at that time.
However, one of the reasons why this fish is difficult to raise is because of its shiny scales, which are so thin that it is extremely easy to cause the scales of silver pomfret to fall off when farmed.
The shedding silver pomfret is very susceptible to death because it lacks a layer of protection, making it difficult for the fish to survive healthfully in captivity.
As a result, the price of silver pomfret will also increase because it is extremely difficult to catch and farm, and although everyone is not satisfied with the price, it is very much in line with everyone's taste to make silver pomfret a delicacy.
Not only is the meat delicious, but it does not have a strong fishy smell, so there are many types of food that can be cooked, and it is also rich in nutritional value, which is very suitable for the elderly and children.
If you come across some silver pomfret in the market, you must buy a few, and when you go home and make delicious food, you will know that the money is not unjustly spent.
3. Mackerel
There is also a fish called mackerel, which is relatively long and slender, and does not look good from the outside.
But this is not the case, it can be said that some people like to eat this fish, but some people not only don't like to eat it, but also hate it very much, and the reason is because of the unique taste of mackerel.
If we have to compare it to what we usually eat in our daily lives, it is still more like coriander, the kind that some people like and some people hate.
Although it has a unique taste, it is similar to the silver pomfret in that it is a fish with more flesh and less spines, but unlike the silver pomfret and horse noodle fish, this fish is particularly fishy.
This is also the reason why many people don't like to eat this fish, so many people need a lot of seasoning to mask its flavor while cooking.
I believe everyone is very familiar with canned mackerel, the taste of this canned food is simply hard to swallow, although it is not as bad as canned herring, but it is also a bit fishy.
But I have to say that people who like to eat this fish can't put it down, no matter how much others dislike it, they eat it like this.
Either way, each fish will have different characteristics, some with delicious meat, some with a peculiar taste, but there is no doubt that each fish has its loyal lovers.
This is also because each of us has a different perspective on things, and many people have different views on many things.
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