Common wild vegetables in the countryside can be eaten to reduce the fire, and there are many benefits, go to the countryside to see must be picked
There are always many special wild vegetables that can be seen in the countryside, which seem to be very common, but they have different values and are loved by many people. For example, there are 4 kinds of wild vegetables in the countryside that can reduce stomach fire, and when you go to the countryside to see it, you must remember to pick it home. 1. Plantain
Plantain has diuretic, heat-clearing, blinding and expectorant effects, and its seedlings can also be eaten as wild vegetables. In folk plantains, it is often used as a weed to "reduce fires". The seeds of plantain are fried and eaten, which can effectively play a role in clearing heat and reducing fire.
2. Lichen
Lichens are also known as ground vegetables, fungus, etc. Ground vegetables are an important resource for wild vegetables. It can be used in soups, cold salads or stews. In short, it's a rare delicacy. What is more valuable is that it can reduce lipids, clear heat and reduce fire.
3. Ququ dish
Ququ is a common wild vegetable in rural areas. It is also a bitter wild vegetable and can also be used as a medicine. Koji has a good effect on acute pharyngitis caused by gastric fire, and koji is rich in nutrients. Vitamins, calcium, iron, protein and other content is higher. Blanch water before serving, then eat cold.
4. Money grass
Money grass is common in rural areas and many people know it as infant. Every year, my family finds some from the wild and then re-drys and soaks them in the water. The effect of fire is more obvious, the taste is relatively light, there is a faint aroma, if you have it around, you can pick some soaking water to drink, try to go to the fire effect.
