๐๐๐ It's the plum season again, the plum wine can be arranged, the spring soaks the plum, and in the autumn you can get the sweet and sour plum wine ~ ~ โญ๏ธ Prepare the ingredients ome 1kg valley to raise kang bubbles
author๏ผOnion delicacies
รฐรฐรฐ is the plum season again, green plum wine can be arranged, soak the green plum in the spring, and you can get sweet and sour plum wine in the autumn ~ ~~
โญ๏ธ Prepare the ingredients
Ome 1kg Guyang Kang bubble fruit wine special wine 1000ml rock sugar 350 grams glass sealed jar
Ingredient ratio: plum, sake, rock sugar = 1: 1: 0.35
โญ๏ธ Plum wine preparation
1, fresh plums to pick out the bad fruit, add water and salt to soak for about 2 hours, use a toothpick to take out the stalk, and then scrub it clean
2. Put the washed plums in a ventilated place to dry the surface moisture
3. A layer of green plum and a layer of rock sugar are loaded into a glass sealed jar without water and oil
4, finally pour in the liquor, the amount of liquor should not exceed the plum
5, close the lid and put it in a cool place for more than 3 months to drink~
The longer the plum wine is put on, the more mellow the taste, it takes at least three months, and the sisters who like to drink can soak more at a time
The sourness and sweetness of plum wine brewed by this ratio is just right, and the proportion of rock sugar that likes to drink sweet can be appropriately increased
There is no need to open the lid and deflate in the middle of the brewing cider, just wait quietly to รฐรฐรฐ
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