Text/Yangcheng Evening News all-media reporter Gong Weifeng
From 19:00 on April 29, the food documentary "Fresh History" landed on CCTV 9. The film focuses on the stories between Lu Xun, Cao Xueqin, Su Shi, Bai Juyi and other four gentlemen and food, and integrates and tells them to achieve a multi-dimensional integration of new and old, literature and eating, and view and feeling.
At the production level, whether it is fresh visual effects, dry and playful commentary, or interesting dubbing tones, "Fresh History" breaks the convention and promotes the integration of literati stories and regional cuisines between square inches.
At the level of presentation of the work, in order to make the narration more vivid and more realistic, "Fresh History" has made great efforts from the role of literati images, the exploration of local scenes to the animation production. For example, Lu Xun often mentions in his diary that his hometown delicacy "Fish Circle" and the "fennel bean" described in the article "Kong Yiji" are described in detail in the film.
Lu Xun, who loves food, can't help but steal candy, and even has tooth decay; Bai Juyi, who is busy with affairs, will also open the complaining mode... "Fresh History" starts from the perspective of food, breaking the audience's stereotype of documentaries and literati.
From helping the world to benefiting one party, in what kind of food does Bai Juyi find comfort in peace? Cao Xueqin's specialty dish "Old Clam Huaizhu" is a combination of several ingredients? How many kinds of childhood dishes su Shi restored by using his hometown cooking methods... "Fresh History" will continue to introduce the story of literati and food.
It is worth mentioning that the station has also launched food documentaries such as "Taste of Macau", "Taste of Inner Mongolia", "Sounds Delicious", "The Journey of Crabs", "The Journey of Peppers" and so on, for the audience to choose to watch on the online platform during the May Day holiday.
(For more news, please pay attention to Yangcheng Pie pai.ycwb.com)
Source | Yangcheng Evening News Yangcheng Pie
Image | Still
Editor-in-charge | Shao Ziheng