You can imagine
A food documentary
Spotlight
Lu Xun, Su Shi, Cao Xueqin, Bai Juyi
Four literary people?
What kind of documentary would this be?
What kind of new world of gastronomy will open up for us?
Trailer for Fresh History
"People can't eat and drink, and they can rarely know the taste."
This sentence from "The Mean"
It comes from the Warring States period more than 2,000 years ago
In the Chinese a long process of establishing a food culture
Gradually formed a set
The "standard" for the pleasure of eating and drinking
Those to "standards" are carried out
The person who organizes, writes, and disseminates
We call them "foodologists."
But only scholars who sublimate diet into culture
It's the people who really give meaning to food
We call them
The "foodie" who really "knows the taste"
Fresh History
From ancient times to the present
Among the famous artists who have left words for food
The four most representative digits were selected:
Here are the sweet-loving "fighters"
There are novelists who rely on food to support and write down their heirlooms
There are laymen who have been degraded all the way to eat all the way
"Fresh" students, please stay!
Bring thoseGourmets Alive!
Wen "for the sake of history" and taste early
Cultural fit between people, food, and regions
A writer's taste for food is closely related to his life experience. He can create original cuisine with great personal characteristics under the influence of region, class and people around him, and may also make Yiwei cuisine famous because of his fame, and can also inspire today's gourmet makers to learn from the inspiration of re-creation.
"For a while, I have repeatedly recalled the vegetables and fruits I ate in my hometown as a child: diamond horns, Luohan beans, zibai, and melons, all of which were extremely delicious and delicious, and they were all demagogies that made me homesick." Lu Xun wrote this in the small quotation of "Chao Hua Xi Shi".
This collection of essays documenting his life as a teenager revisits many of his childhood memories and mentions many memorable teenage foods. This taste is like a kind of magical magic, dotted with Lu Xun's life, but also makes our hearts yearn for more than a hundred years later.
As a Shaoxing native, Lu Xun sat on a black canopy boat and listened to the sound of oars and shook, what kind of hometown delicacies were he most familiar with?
He once mentioned that the shrimp caught with the excavated earthworms were used in what way?
The folk snack fennel bean in "Kong Yiji", in addition to being economical, why is it unforgettable?
Cao Xueqin, the author of "Dream of the Red Chamber", one of the four famous works, can be said to have grown up in brocade and jade food when he was young, and after moving back to Beijing with his family, what memorable hutongs did he eat in his childhood memories?
Do you want to hear about the "aristocratic exclusives" mentioned in this tome, such as melon oil muffins and sugar steamed puff pastry?
Not only is it about food, how can the name of Su Shi be missing in the character story of "Fresh History"? What is the trick in his method of Dongpo meat, which no one knows, that has been passed down through the centuries and is so loved by everyone?
What other dishes are named after "Dongpo" today?
In Su Shi's official career of "high open and low walk" in his life, what is the taste of hometown food that has been unforgettable for a long time after traveling around?
Not only Lu Xun, but also Bai Juyi, the great realist poet of the Tang Dynasty, could not stop the delicious taste of the lake. When he was 54 years old, he invited himself to Suzhou, what local food did he taste?
In Bai Juyi's poem, what is the "lettuce" in the very interesting "Even Yin", which is mentioned in "There is a sea bass lettuce, coming to spring or planning to go to Jiangdong"?
these
You can find the answer in "Fresh History"
People's love of food
It can cross the gap between time and space
Have a similar experience
It can also be through the stories behind the food
Form a deeper level of empathy
This, too, is a food documentary
The most intriguing
The History of Fresh Life is based on historical materials and works
Show the amazing interaction of characters and food
Interpret the local food culture in reality
And the concept of ownership of food