It is said that I ate a delicacy as a child
It will affect a person's taste for a lifetime
Research experts say
This is because the gut microbiota environment is formed once
It's unusually stubborn
And this stubbornness
In Mr. Lu Xun's novels and diaries
ubiquitous......
We reread Lu Xun
That's an interesting set of numbers
You've probably never seen it before
In Lu Xun's article
"Drunken shrimp" is mentioned 7 times
And all kinds of words about "fish"
As many as 248 places!
Let's look at Lu Xun's article
What are the best tastes in the world!
Let Kong Yiji exclaim, "Not much more."
What is the cuisine?
Fennel beans
Lu Xun only used the word "fennel bean" for "fennel bean"
It made Kong Yiji's image jump on the paper
The aftertaste is long
This literary shaping comes from the original food culture
How can it not be said to be an inspirational muse?
Mr. Lu Xun will try to wake up the youth
What ingredients are they likened to?
Drunken shrimp
Home-style shallots, ginger, garlic, rice vinegar, etc
Made of marinade
At the least, there is rice wine
Wait for the shrimp to be drunk
A delicious drunken shrimp is ready!
A plate of drunken shrimp is placed on the table "alive"
"The more fresh the shrimp, the more people eat it
The happier you are, the happier you are."
What kind of food does Lu Xun use to convey his parenting experience?
Fish rounds
Finely crafted Fish balls of Shaoxing
Even pour the clear soup on the plate
Also carefully cover the colander
Fear of water rushes
Affected the complete shape of the fish circle
Lu Xun also used a small fish ball
Conveyed his educational philosophy to us
"Respect what your child says"
Parents take care of their children's dignity
How similar is it to the chef pampering this tender fish ball?
Lu Xun mentioned it in his diary
What kind of food did you receive from your hometown?
Sauce duck
A guest living in Shanghai
Lu Xun often received sauce goods from his hometown
Among them, duck with sauce is the most popular
There are 7 times recorded in Lu Xun's Diary
From these words
We seem to be in a familiar image
A more lifelike Lu Xun was constructed
Fresh history
The homeland of Shaoxing was given to Mr. Lu Xun
The most quaint and sincere practical concept
Let him reveal the background of being a Shaoxing person
Those tastes that were tasted as children
and the time spent
Created the later Lu Xun
He drew literary inspiration from here
Draw on the strength of the spirit
What else did Lu Xun leave behind
Text related to gastronomy
Let's find out?
How tempting are these delicacies?
April 29 - May 10
Every night at 19:00
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"Fresh History" takes you to taste new things!