【This year's winter vacation children have 18 like this】
"Come on! Fragrant orange perch out of the pot! Amid the clapping and cheering of their families, "Little Chef" Wu Qinyu and her sister carefully plated a fried sea bass with golden brown on both sides and poured it with orange juice soup base. The food is served, and the family is relishing, looking at each other and laughing.
Xiao Qinyu is a third-grade student at Jinji Lake School in Suzhou Industrial Park. On the third day of winter vacation, under the leadership of the father of "Michelin Chef", the whole family came together to complete the preparation of this delicacy.
"This dish is not easy, the process is very complicated, the most challenging thing is to split the sea bass, of course, by the father to do..." Xiao Qinyu told reporters happily. She and her sister peeled the oranges, cut the orange peel into strips, and cut out the flesh. Mom fried the fish bones, stewed a thick soup, and then put the oranges into the soup and simmered slowly.
"Kids' dads often search for fresh and interesting recipes on TikTok and then make them together as a whole. Kids are happy. Mother Sun Yue told reporters.
Making good food is not a girl's patent. Li Xincheng, a third-grade student at the same school as Wu Qinyu, is a pie lover. After the implementation of the "double reduction" policy, he had more spare time, and he arranged every holiday to "cooking time" and followed his mother to learn to make pies. After a few months, sesame cakes, scallion oil cakes... Several kinds of flapjacks are made in a similar way.
Mom taught the traditional Chinese flapjack recipe, which is a bit the palate. One day I had a whim and added my favorite butter to the flour. Wow, crispy pine! Li Xincheng was very accomplished, while talking, he pulled up the sleeves, tied a small apron, skillfully used a rolling pin to thin the dough, sprinkle green onions, roll it up, roll it thin, put it in a frying pan and fry it... After a while, a yellow-green, fragrant green onion flapjack came out of the pot.
Because he loves food, Li Xincheng pays special attention to the food culture of various countries. "Italian mushroom noodles, Indian pilaf, Singaporean crab curry..." Li Xincheng is a family treasure. He also flipped through the "Suiyuan Food List" on his bookshelf and studied the combination of food.
Each "little chef" is the result of Suzhou's new labor education system for primary and secondary school students - in April 2021, Suzhou was listed as a "national primary and secondary school labor education experimental zone", and the city formed more than 500 sets of labor courses in 8 categories. Not long ago, on January 20, the Moral Education Department of the Suzhou Municipal Education Bureau issued a notice advocating that parents of primary and secondary school students in the city "create opportunities for their children to try to work; give their children time and let them work independently; give their children methods and let them learn to work" in family life.
"It is said that happiness is to have food, companionship, love, and hope." This winter vacation, we as parents are particularly happy, can integrate parent-child time into the fireworks, through labor to make children more diligent, meticulous and responsible. This is the best New Year's gift for them. Sun Yue said.
(Reporter Su Yan)
Content: Guangming Daily (February 22, 2022 01 edition)
Editor-in-charge: Wang Yuanfang
Editor: Sun Xiaoting, Zhang Xueyu, Sun Dai