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[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles

author:Hongbo Life

【Fried Lotus Box】

There are a hundred recipes for a hundred dishes, and the method of frying lotus boxes is also different, some people wrap starch, some people wrap flour, starch tastes crisp, flour tastes harder. Because the batter is half successful, the skin is crispy, and the meat filling is full of fresh flavor, which is the taste of the authentic fried lotus box.

Treasures ~ you can try it according to the salt formula, it may be different from what you usually do, but it is definitely the most practical and delicious [Wishing Tiger] [Wishing Tiger].

[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles
[Fried lotus box] A hundred dishes have a hundred methods, the fried lotus box method is also different, some people wrap starch, some people wrap flour, starch taste crisp, flour taste harder. Because put the noodles

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