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Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15th, the Lantern Festival, in Beijing's long-established cheap shop, the roast duck master demonstrated the intangible cultural heritage cheap shop boring oven roast duck technique, and the roast duck displayed the words "Together to the Future" and the Beijing Winter Olympics logo. It is understood that "roast duck in the oven" is one of the two major schools of Peking duck, which is characterized by the absence of open flames in the roasting process of ducks, and the roast duck technique of the cheap oven was included in the national intangible cultural heritage list in 2008.

On the same day, the 2022 Beijing News Center "New Atmosphere of the City of The Two Olympics - 2022 Chinese and Foreign Media Beijing Tour" city image feature interview activity invited more than 60 Chinese and foreign media reporters from 33 media at home and abroad to walk into the Beijing time-honored cheap shop in Dongcheng District to watch the intangible cultural heritage skills at close range, experience the production of traditional food, and feel the culture of Beijing. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15th, the Lantern Festival, in Beijing's time-honored cheap shop, chefs demonstrate the intangible cultural heritage cheap shop boring oven roast duck skills. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15, the Lantern Festival, in Beijing's long-established cheap shop, chefs make roasted wheat. It is understood that there are 16 processes from Japanese noodles to maturity. In 2008, the technique was inscribed on the National Intangible Cultural Heritage List. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15th, the Lantern Festival, in Beijing's long-established cheap shop, snack maker Zhao Shuangyu was making lanterns. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15, the Lantern Festival, in Beijing's time-honored cheap shop, chefs display intangible cultural heritage cheap shop boring roast duck. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15th, the Lantern Festival, in Beijing's long-established cheap shop, the chef is cutting roast duck. China Youth Daily, China Youth Network reporter Zhao Di / photo

Taste the "intangible cultural heritage" roast duck to understand the Beijing flavor culture

On February 15th, the Lantern Festival, in Beijing's long-established cheap shop, volunteers took a group photo with the Winter Olympic mascot "Ice Pier". China Youth Daily, China Youth Network reporter Zhao Di / photo

Source: China Youth Daily client

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