What is done today is the "Middle East Roll" [laughs] [lick the screen] [than the heart]. What is my "Middle East Volume"[what]? It is to buy a bag (four sheets) of fresh Middle East in a German 🇩🇪 supermarket

What is done today is the "Middle East Roll" [laughs] [lick the screen] [than the heart]. What is my "Middle East Volume"[what]? It is to buy a bag (four) of fresh Middle Easterners' whole wheat scones in a German 🇩🇪 supermarket, and then use your imagination to satisfy your taste buds ☕️. This is a partial Asian style (type): sprinkle some Japanese pretzels and Japanese mayonnaise, and smear a small spoonful of Teochew chili oil... Wow, the 😄😄 biggest 👌❤️☕️ difference from when I was younger was that my lifestyle (lifestyle) turned over and the transformation was successful [likes] [prayers]! It should be said that before the age of 50, the mastery of enjoyment has nothing to do with the kitchen... 50~60 years old in a state of wandering... After the age of 60, he gradually stepped into his own "Shangri-La Hotel" [Flying Kiss] [Flying Kiss],...comfortable and comfortable grasping life, lazily switching freely, deep in the heart of the colorful and still water... Only food gives me color and passion ❤️ 🔥, and returns to the true love of myself to enjoy the rest of the time [rose]. I once heard Ni Ping talk about Su Xiaoming's life in Beijing in the program... 🤝 Good familiar feeling. It turned out to be Su Xiaoming's cozy restaurant on the top floor of the financial building in Lujiazui... I just lay in the underground space of the same building: warm in winter and cool in summer, [I want to be quiet] [cover my face] [cover my face] [Fu] [give force].