Blind toss afternoon tea garlic sauce roast beef beef cut into pieces of blanched water to remove blood foam rinse drained and then a little oil under the rock sugar to fry a sugar color, pour the beef into the pot and stir-fry a few times into a background color and then add boiling water

Blind tossing afternoon tea

Roast beef with garlic sauce

Cut the beef into chunks and blanch the water to remove the blood foam

Rinse well and drain

Then a little oil

Sauté a sugar color under the rock sugar

Pour the beef into the pan and stir-fry a few times to add a background color

Then add boiling water and boil it

Next packet of minced garlic sauce

Simmer over minimum heat for one hour

Stir-fry with salt and white pepper before cooking

Pick up a charcoal stove by the way

Grill some yam dipped in sugar and eat it