The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
author：Orange Food Diary I
#这就是年味儿 #
Donkey Roll, a very cute-sounding snack, originated in the ancient capital of Beijing, evolved from some extremely sticky snacks from more than 200 years ago. Soft and sweet in taste, it is a very famous traditional snack because of its raw materials of soybeans and yellow rice noodles, so it looks golden and suitable for all ages.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
Legend has it that during the Qing Dynasty, the imperial dining room in charge of the emperor's diet prepared the steamed rice cakes that the emperor usually liked to eat on a certain day, but the imperial chef accidentally dropped the prepared rice cakes into the plate filled with bean noodles, and it was too late to make another one, so he had to present it. The emperor's resume this snack is very doubtful, asking about its origin, the little eunuch temporarily anxious and wise, named it donkey rolling, as the name suggests, it is very similar to a small donkey rolling in the loess. After tasting it, the emperor felt that the taste was very good, and planted it in the imperial kitchen, and since then, this donkey roll snack has become a famous local snack in Beijing, and it has become popular.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
Today, I would like to introduce the specific practice of this traditional snack at home
Donkey rolling
Ingredients to prepare:
White sugar, glutinous rice flour, corn starch to taste, warm water, red bean paste, cooking oil, soybean to taste
Preparation steps:
1. Wash the prepared soybeans, remove the bad beans, and put the rest in the pot and stir-fry slightly until the surface becomes golden.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
2. Fried soybeans we put them into the blender, crushed into a powder, and then put aside for later, if you are troublesome friends can buy cooked soybean flour directly from the supermarket.
Donkey Roll Raw Material ¥18.8 Purchase
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
3. Prepare a container, add 100 sticky rice flour, two spoonfuls of white sugar, half a spoon of cooking oil, an appropriate amount of warm water, and stir with chopsticks to form a delicate batter.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
4. Prepare a plate, brush the bottom with an appropriate amount of cooking oil, spread the batter evenly on the bottom of the plate, put it on the top of the steamer and steam for about 15 minutes, take it out and let it cool, and then set aside for later.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
5. Prepare a smooth board, sprinkle a layer of even soybean flour on the bottom, spread a layer of cold glutinous rice cake on top, continue to sprinkle a layer of soybean flour, gently press with a rolling pin, roll it into a thin shape, and then continue to add a layer of red bean paste on top, and finally sprinkle a layer of soybean flour.
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
6. The whole cake body is ready, we cut it into a moderately sized piece with a fruit knife and make it!
The market price of twenty-one pounds of donkey rolling, made at home, delicious and cheap, the process is super simple
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