Recently, as temperatures have risen, rain has increased
Our province is gradually entering the wild mushroom
Peak season for growth and reproduction
Due to the wide variety of wild mushrooms
A lot of poisonous mushrooms and edible wild mushrooms
The appearance is very similar
It is often caused by accidental ingestion
Poisonous bacteria cause poisoning of personnel
In severe cases, it can even lead to death
To prevent and reduce the consumption of wild mushrooms
Occurrence of poisoning incidents
Guizhou Provincial Administration for Market Regulation
The following tips are here
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Don't be casual
Picking, buying, and eating wild mushrooms
Poison umbrella fly
At present, more than 500 species of wild toadstools have been reported in mainland China and 140 species in Guizhou Province. Due to the complex toxic components of wild toadstools, it is not possible to identify the toxicity of toadstools only by empirical or traditional methods, such as boiling toadstools and garlic, pricking them with silver needles, looking at the color, shape, growth place, and whether there are insects in the mushrooms, etc., these folk identification methods have no scientific basis. The best way to prevent wild mushroom poisoning is not to pick, buy, sell, or eat wild mushrooms.
Centralized dining units such as schools
It is strictly forbidden to process, manufacture and sell wild mushrooms
Schools, kindergartens, childcare institutions, elderly care institutions and other centralized feeding units canteens, shall not process the production and sale of wild mushrooms, farmhouses and other catering service units shall refuse to process wild mushrooms picked by tourists themselves, and strictly prevent the occurrence of mass poisoning.
Symptoms of poisoning appear
Seek medical attention promptly
If you eat wild mushrooms
Dizziness, nausea, vomiting, abdominal pain,
Symptoms of poisoning such as diarrhea, irritability, visual and auditory hallucinations
The following measures should be taken
The first is to immediately call the 120 emergency number, go to a regular hospital for treatment in time, and tell the attending doctor the type, time, place and people who eat wild mushrooms;
Second, when waiting for treatment, immediately use simple methods to help the poisoned person induce vomiting and catharsis, so as to reduce the absorption of toxins, reduce the degree of poisoning, prevent the aggravation of the disease, and avoid pouring water into the mouth of the patient who has been comatosed to prevent suffocation;
The third is to keep the remaining wild mushroom samples or provide photos of eating wild mushrooms to professionals for reference for treatment.
Fourth, once a food safety accident caused by wild toadstools occurs in the catering service unit, it should immediately cooperate with the treatment of patients and report to relevant departments in a timely manner, so as to do a good job in the investigation and handling of the accident.
(Source: Live Zunyi)