When it comes to meatloaf, many people will think of pie or vegetable buns, in fact, the closest thing to meatloaf is Henan's zhuangfeng, whether it is the way of making or the filling inside, there are similarities, but the size of the bun will be larger and heavier than the pie, so the two kinds of cakes are also very different in taste.
This is a small roadside shop, connected by three stores, and the owner has been making it for 30 years, and their family's craft of making meat cakes has been passed down for 6 generations, which is a very famous old brand in Texas. Therefore, the production method is more skillful, the taste can stand the test, not only the local favorite, but also let many foodies come to visit. The owner said that their meatloaf is very elaborate, especially in the process of baking, you need to put some large oil on top of each pie, which will make the skin of the pie crisp and delicious, and make the whole pie smell more fragrant.
Their meatloaf is probably divided into several kinds of fillings, namely pork scallions, lamb scallions, leek eggs, cabbage meat, etc., of which pork scallions are the best sold, and this stuffed meatloaf often goes to competition, and has achieved relatively good results. And making this meatloaf is also relatively simple, the boss opened the door in the morning after the start of the noodles, the noodles are reconciled, and then you have to wake up for 20 minutes before you can use it. After the noodles are reconciled, the filling is prepared, because each meatloaf has a pound of filling in it, so there is also a lot of preparation.
When everything is ready, you can do it, only to see that the boss first changed the sentence to a small round cake, put the filling in the bread well, this is the need for technology, each meatloaf is more than 20 pleats, the main purpose of this is to prevent the stuffing from falling out during the baking process. The boss said that the bag of this cake requires technology, there is no several years of kung fu package is not good, he also learned for a long time to be able to get started, which shows that the secret of this meat cake is not in the filling, nor in the noodles, but in the filling of this technology.
Their family meatloaf each has a weight of two pounds, so the sale is also more expensive, one is 40 yuan, the environment inside the store is also very good, there are many customers who specially run 20 kilometers to his home to eat cakes, which shows that the reputation of the meatloaf of this store is very good, and because the business in the store is better, so the meatloaf is not only cut, but also sold on zhang.
And in addition to the locals like to eat meatloaf, but also like to drink egg soup, these shops are prepared, and the owner in order to let everyone clear their mouths, but also prepared some small cold dishes, the price is not expensive. In general, although the meatloaf sells expensive, it is real, the meat is full of flavor, the skin is very thin, and the filling inside is relatively large, which is the feeling of fresh skin and meat. Very affordable.
Coupled with the large amount of meatloaf, a cake is enough for four people to eat is no problem, so they are all memorized, in fact, the price is not particularly expensive. But then again, if you come to the restaurant to eat in the morning, you will see that the boss's three store rooms are empty, and there is no one, but this does not mean that his business is not good, as long as it is almost full every day at noon, sometimes the house cannot sit down, and a table will be set up at the door.