Although Tangchang is small, but there are a lot of food hidden, this time to Tangchang, update the local eating tour strategy, the New Year can not go out of Chengdu can also go here to eat all day!
This is Tangchang Town, Pixian County, the whole town is not large, but it has retained a lot of antique buildings, compared to many commercial ancient towns, here is a little more tranquil and comfortable.
In addition to the Tangchang cuisine i wrote about before, this time I found several very distinctive treasure shops, each of which is worth eating!
Tang Chang wind blows, have you eaten
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Tangchang people are exclusively spicy and hot
Wind blowing is the exclusive name of Tangchang people for hot pot, in the Tangchang city wall and ancient residential buildings gathered a lot of homes, each store is not large, and even some have set up more than a dozen tables in their own courtyard dam.
Come to Tangchang must eat the wind blowing, meat dishes 15-20 a plate, vegetarian dishes a few pieces of a plate can be put together, the whole table to eat down on a hundred dollars, cost-effective is very affordable.
Peer friends said that the taste is not amazing, more like the taste of eating spicy and hot when I was a child, very ancient. The dishes are all fresh, highly recommend the dipped dry dishes, not spicy but especially fragrant!
There is also green cold powder in the hot pot is still very rare, sticky and chirping, the taste is excellent.
Storefront: Fat girl wind blowing
Address: West Street opposite Li Huabu
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Crispy bean flour can be seen everywhere in the streets
Crispy meat and bean powder is a famous snack in Tangchang, and locals say that this is the best one in Tangchang Town. Crispy meat and bean flour is actually a bit similar to tofu brain, but because of the blessing of lotus flour, it is softer and stickier.
Tender crispy meat on the outside, tender and refreshing bean blossoms, accompanied by crispy sprinkles, peanuts, peas and kelp shreds, both the spicy of chili peppers, the fragrance of peppers, the tenderness of bean blossoms, and the glutinousness of lotus powder! The taste is amazing!
Its fat intestine powder is also a must order for familiar customers, you can try and Chengdu fat intestine powder what is the difference!
Storefront: Du Ji crispy meat and bean flour
Address: No. 71, South Main Street, Tangchang Town
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The bundled pork knuckle meat is really good
Luo scalding meat has been opened in Tangchang for more than 20 years, and the main scald meat is to use the kidnapper meat to be bundled and stewed with stick bones, sliced thickly and evenly, melted in the mouth, and fat but not greasy.
Cut into light-revealing slices, covered with cabbage, blanched in broth, sprinkled with green onions and served. Scalding meat is calculated according to the head, and a person is about 20 or so.
Delicious soup and fat and lean meat with spicy dipping water, it is a great appetite, dipped in water red oil taste is very spicy, dipped in meat to eat special rice! The soup is also very fresh, and it is warm to drink a bowl in the cold winter.
Storefront: Luo hot meat
Address: Antique Street Next to the Ma Lao Mi Beef Restaurant
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Not eating Yang's copy is equivalent to coming to Tang Chang in vain
Tang Chang people's favorite breakfast restaurant - Yang scribe, do not eat is equal to white. There are two Yang copyists, namely Dayang and Xiaoyang, no matter which one you go to, the popularity is bursting.
Red oil scribes and garlic paste scribes are the signatures. The red oil scribe soup is red and spicy, but the taste is not dry and spicy, mixed with meat filling, very appetizing. Garlic puree is a relatively delicate garlic residue, the sour taste is not heavy, relatively lighter than red oil.
There are about 10 small portions, each of which is huge and solid, and the meat filling is also very full, which is worthy of the Favorite Breakfast Restaurant of Tangchang people.
Storefront: Yang scribe
Address: Tangchang Town Xiaobei Street No. 6 Annex 1 (Tangchang Ximen Park)
Come to Tangchang, you will eat these old trumpets
Tangchang also has many fly restaurants that are most frequented by locals, and some of them have been open for more than ten years. Well worth a day here.
Three courses, sold for more than 30 years
An old shop that has been open for more than 30 years and has been recommended for Chengdu's "delicious mouth", the store only sells three dishes: hoof flower, elbow soup and mixed pork head meat.
Its home and Xiao Ji's hoof flowers are the best hoof flowers in town, Luo Ji flowers only sell in the morning and noon, Xiao Ji sells afternoon and evening, which is very interesting.
Hoof flower soup tastes really good, the milky white soup is very xuan, there is no peculiar smell at all, it is worth boasting that the hoof flower stew is too raked it, the entrance is melted, the skin is not greasy, a mouthful of hoof flower soup, the world is delicious but also so.
Storefront: Closed flowers
Address: No. 48 Zhengnan Street, Tangchang Town (opposite Chuandian Hospital)
The fried potatoes in the alley are the love of the reading boys
Tang Jia Lane's Wang Mao cai, an old shop for more than 20 years, is Tang Chang's second small doll from snack to large. A bowl of fried vegetables and a spring roll are standard
Potatoes and fried vegetables taste more like reading. Spring rolls are Tang Chang's famous snacks, thin dough wrapped in refreshing shredded vegetables, chili oil, sugar, and crispy peanut crumbles, is a relatively sweet taste.
Storefront: Tang Changming snack Wang Mao dish
Address: Tangchang Town Tangchang North Street Tangjia Lane
There is a 100-year-old brine specialty brine restaurant
In the folk food culture of Tangchang, the brine dish of "century-old brine" has a unique taste, and its production process is extremely exquisite, using more than 20 flavors of Traditional Chinese medicine such as large seedlings, cinnamon bark, and star anise to boil in a certain proportion. Marinated fat intestines, brine lung lobes, and marinated pork head meat are all signs.
Halogen fat intestines must be eaten under the rice, eat a little salty, fat intestines are handled cleanly, not much fat, eat sticky, with a little medicinal taste, indeed and the general brine taste is different.
Storefront: Liu Kitchen Old Brine
Address: No. 154, Beizheng Street, Tangchang Town
Dumplings, Chongning snacks
TangChang is also a very famous snack, just like the ancient memory of this place, wrapped in the stuffing, pressed flat and fried on the pan, very childhood feeling.
There are sweet and salty, sweet inside bread is brown sugar filling, the skin is crispy, but slightly oily. Sweet friends will prefer this snack.
Storefront: Fin Dumplings
Address: Pidu District Xiaonan Street No. 10
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A must-see shop for beef
Ma Lao Mi Beef Restaurant has a history of 14 years and is a tangchang specialty snack restaurant, and you can also come here to eat beef. There are many beef series, including cold mix, steamed, dry mix: It is the most eaten in beef restaurants.
Storefront: Ma Lao Mi Beef Restaurant
Address: No. 172-174, Beizheng Street, Tangchang Town
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And these shops
Tang Chang really ate a lot, as well as Yang chicken, full of red skewers, Zhu Ji, Jia Tangyuan, Shi Duck, pot helmet, hand rubbing ice powder, Yang Xiao rice noodles eaten by luck... I have to say that Tangchang people are really good at eating!
Tangchang is a leisurely and livable town
Tangchang Town is an ancient town hidden in Pi County, and few people know, "From entering the world to the hidden world, a dynasty of Tangchang, a thousand years of Chongning." Located in the core position of the dragon head in the west of the city, it has been passed down from generation to generation, and the Tangchang people are more accustomed to calling it "Chongning County".
Tang Chang is not big, but it has a very leisurely atmosphere of life, the town is not prosperous, some are very old and rich in cultural heritage of the historical atmosphere, quite a bit of mysterious sense of seclusion.
With a history of more than 1,300 years, every alley is full of traces left by the years. The alleys are all through, and the antique brick and tile walls make it full of humanistic atmosphere when it fades into prosperity.
Walking through the alleys, I found that each courtyard is a Combination of East and West Sichuan style, "According to locals, during the Republic of China, there were as many as 45 single mansions in Chongning County. ”
The ancient town is not only this, but also the unique Liang family compound, the Temple of Literature built in the Song Dynasty, the plum blossom royal well, the cultural landmark Chonghuaili... Leisure time to stroll around, feel the elegance of the thousand-year-old town.
Chongning Park was founded in the 16th year of the Republic of China, with a history of nearly 100 years. The park is small, some are quaint and dilapidated, and look some years old. The ancient trees in the park are combined with ancient buildings, which is a perfect place to take photos.
When you are tired of walking, you can also sit down to drink tea and chat, smell the fragrant plum fragrance, soak up the winter sun, and feel the slow life in the town.
If you have time, you can also go to the scenic spot of Zhan Qi Village, compared to the ancient town, Zhan Qi Village will be more brand new. The whole scenic spot is very large, with holiday parks, Daejeon landscapes, farms, museums and other places to play.
Take a weekend to bring your family and friends to play together and feel the leisure and comfort of Tang Chang.
When you leave, buy some souvenirs and go home
After eating and playing, you can buy some souvenirs to go home, Tangchang tofu milk at the door of every restaurant on the street, ten yuan / box, buy back to the next meal is also very nice.
There are also Tangchang rice dumplings, plate ducks, Shi ducks, Tangchang Peng peppers... It's a complete culinary journey.
In general, Tangchang is a worthwhile place to visit around Chengdu, and the small and small ancient town is just right for a day to go back and forth. Go and feel its self-sufficiency, thousand-year-old culture, and eat the decades-old trumpet of any family!
⭐ Tang Chang is worth eating
Recommended reason: The famous local crispy bean flour
Recommended reason: hot meat is really under the rice
Recommended reason: Hoof flower soup is not lost to Chengdu
Why: Experience the taste of local hot pot
Tangchang is worth playing (downtown)
Recommended reason: very quiet and comfortable ancient town
Reason for recommendation: There is a farmhouse for a family
✈️ Directions for transportation
1. By car:
Chengdu departure 1.5h arrival, the town as a whole is not large, driving to everywhere is very convenient;
2. Public transportation:
Bus: 715/715A, 715A is recommended, not many stops;
⭕ Little tips: During the epidemic period, pay attention to wearing a mask.
(Chengdu Cuisine)