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"Food culture" is an important part of a place, and different regions have formed their own unique eating habits and catering cultures.
As a result, people will behave differently when it comes to food and beverage in different places.
In China, it is common for many people to order a large table of dishes when they are dining together, because we value unity and a lively atmosphere.
In Korea, people may be more inclined to order small quantities of dishes, which may be related to traditional Korean table manners and eating habits.
Recently, a Chinese little brother who works in South Korea sent 10 Koreans to order a spicy tang and 1 scrambled egg with tomatoes, which caused heated discussions!
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I was really speechless
You also treat him to a spicy cabbage bibimbap
You can describe it
The boss's pants are gone
I've seen a dozen people get together and order only one bottle of soju
Koreans are not only like this in South Korea, but also in China
The most generous man in the world, China
Sometimes I think that being Chinese is already very happy, pork and ham sausages can be eaten as snacks, if they are not worthy of ten bowls of rice
Has it been debunked, dare to say that it is Chinese in China.
Isn't it just a matter of a few sips of Coke when you hear it?
Does he think that there are no peanuts in our big China and Shandong?
Seriously? It's just funny
No matter how much you save, it's not enough to eat!
Be content, this is already a hearty dish. After all, people's state banquets are full of small pickles
Chinese culture is broad and profound, and this is the charm of words
How do you divide it? One person takes turns drinking? What if one person drinks a little too much in one sip, will there be a fight?
The food culture of each place is unique in its own way, and there is no absolute good or bad thing.
What do you have to say about this?
Friends passing by, like and like!!
#往期精彩#
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