In recent years, there have always been some commodity categories with inexplicably high prices, and netizens have lamented that they have met "assassins", such as "ice cream assassins", "preserved fruit assassins", "fudge assassins", "snowflake crisp assassins", etc., never expected that Malatang, which has always been a representative of civilian snacks, now has "assassins"! Let's first take a look at the scene of netizens being "stabbed".
Netizen 1: Please listen to my voice of breaking the defense
This is 197.4! I'll break the defense!
Netizen 2: I was taken aback when I made the payment!
To tell you the truth, in Xi'an, it only costs 88 to buy a beef hot pot meal for two people on Douyin.
Netizen 3: This is not leftovers, this is something that has not been eaten yet
The boss is so nice, he can directly grab you 15 yuan, but he also gave you a few vegetable leaves!
Netizen 4: When I made the payment, my heart was like ashes......
We don't know the price of goods in Australia, is this an "assassin"?
Netizen 5: I was stunned when I made the payment......
It's really not cheap at this point, but it's relatively gentle compared to the previous "assassins" who are often 200 faster.
In my memory, Malatang seems to be a civilian delicacy that can be eaten at will for a dozen or twenty yuan, how can it suddenly be "noble" and unaffordable?
Try to choose dry dishes
Let's go to eat Malatang, and spend money to buy vegetables, not water, so the first thing to choose is dry ingredients. Which ones to choose, netizens also gave their opinions.
To sum up, it is dried vermicelli, fried tofu, green leafy vegetables, etc., choose green leafy vegetables and remember to shake off the water sprinkled on them~
Try to remove excess water from the dish
In the current Malatang restaurant, many vegetables are soaked in water, on the one hand, it can keep the ingredients moist and fresh, on the other hand, of course, it is the "pressure scale", in order to spend less money to eat more dishes, we can try to remove the attached water when selecting dishes. For example, "sponge-type" dishes such as gluten and frozen tofu should be squeezed out of water, and absorbent dishes such as yuba vermicelli should be thrown off as much as possible......
Try to choose more expensive dishes
The average Malatang restaurant costs a catty, so if you choose more expensive dishes for the same weight, you can "eat it back". So which dishes in Malatang are more expensive?
Specifically, there are more expensive vegetables such as bamboo shoots, broccoli, and coriander, as well as caviar buns, bone and flesh, etc., like ordinary starch balls, which are not cost-effective because they are very weighing.
In fact, if you don't often eat Malatang and only occasionally change your taste, of course, you still like to eat what you choose, after all, happiness is the most important thing!
Have you ever encountered any "assassins"? Come to the comment area and talk about it for everyone to avoid lightning~