Cover news reporter Li Qing Wang Yuexin
Dongpo elbow in Dongpo District, drifting soup in Pengshan District, Black Dragon Beach in Renshou County, Rattan Pepper Bowl Chicken in Hongya County... What are the delicious dishes in Meishan, Sichuan, and how to find these shops? On January 19, Meishan officially released the "Dongpo Food Map", so that "delicious mouths" can find Meishan on their mobile phones and accurately taste authentic Meishan specialties.
It is reported that the food map to Meishan map as the main body, using a hand-drawn style to vividly display the city's cuisine, the map is attached to the Dongpo food map Mini Program two-dimensional code, open WeChat scan code into the Mini Program can see the icons of the 6 districts and counties of Meishan, click on the district and county icons to enter the homepage, you can see the corresponding food menu, select a delicacy, you can appear to make the food of the store location information and telephone, diners can directly navigate to the catering location or call the restaurant.
As the "hometown of Chinese Sichuan cuisine", "China Dongpo food culture city", "Chinese cuisine Sichuan cuisine industry research and production base", Dongpo cuisine is famous, food culture is profound, each district and county has its own catering characteristics, forming a unique food culture. Meizhou Dongpo, Mawangzi and other Meishan catering leading enterprises have gone to the whole country and the world; Dongpo meat, Dongpo elbow, Dongpo fish, bowl chicken and other Meishan famous dishes are well-known and loved.
In March last year, Meishan launched the 2021 "Dongpo Cuisine, Taste of the World" Sichuan Pai Restaurant Gathering Activity, under the selection of Sichuan cuisine experts, mass gourmets, news media, third-party catering service platforms and representatives of the masses, 50 Dongpo famous dishes and 68 representative stores were selected. This food map is based on the results of the selection, and appropriately increases some of the city's well-known and distinctive shops and dish production, and makes a systematic, comprehensive and three-dimensional display of Dongpo cuisine.
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